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Barefoot Contessa Turkey Lasagna Recipe
Ingredients
- 2 tablespoons Olive Oil
- 1 White Onion, chopped
- 2 cloves Garlic, minced
- 1 1/2 pounds Turkey Sausage, casings removed
- 28 ounces Crushed Tomatoes, in tomato puree
- 1 6 ounce can Tomato Paste
- 1/4 cup Flat-leaf Parsley, chopped, divided
- 1/2 cup Fresh Basil, chopped
- 2 teaspoons Kosher Salt
- 3/4 teaspoon Black Pepper
- 1/2 pound Lasagna Noodles
- 15 ounces Ricotta Cheese
- 3-4 ounces Goat Cheese, creamy and crumbled
- 1 cup Grated Parmesan Cheese, plus 1/4 cup for sprinkling
- 1 extra large Egg, lightly beaten
- 1 pound Mozzarella Cheese, thinly sliced
Directions
- Preheat the oven to 400.
- Heat the olive oil in a large (10 to 12-inch) skillet.
- Mix in the onion and cook for five minutes over medium-low heat, until translucent.
- Add the garlic and cook for another minute.
- Now the sausage and cook over medium-low heat, breaking it up with a fork, for about eight to 10 minutes, or until no longer pink.
- Put in the tomatoes, tomato paste, two tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt and 1/2 teaspoon pepper.
- Simmer, uncovered, over medium-low heat, for 15 to 20 minutes.
- Meanwhile ... fill a separate bowl with very hot tap water.
- Add the noodles and allow them to sit in the water for 20 minutes. Drain.
- In another, medium bowl, combine the ricotta, goat cheese, a cup of Parmesan, the egg, the remaining two tablespoons of parsley, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Ladle in a third of the sauce into a 9 X12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish.
- Add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one-third of the sauce.
- Mix in the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan.
- Bake for 30 minutes or until the sauce is bubbling.
Recommended
Source:
Barefoot Contessa
- Published:
- Modified:
- Source:
- Barefoot Contessa
- Cuisine:
- Italian
- Category:
- Food Network
- Tags:
- Barefoot Contessa, Food Network, Lasagna, Pasta, Dinners, Italian, Freezer Meals
- Related Recipes:
- Barefoot Contessa Recipes, Food Network Recipes, Lasagna Recipes, Pasta Recipes, Dinner Recipes, Italian Recipes, Freezer Meal Recipes
- Recipe Yields:
- 8 servings
- Prep Time:
- Cook Time:
- Total Time:
-
Published:
Author: Matt R.
Source: Barefoot Contessa
Recipe Yields: 8 servings
Prep Time: 50 minutes
Cook Time: 30 minutes
Total Time: 80 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
8
Amount Per Serving
Calories from Fat 239
Calories
649
% Daily Value*
46%
Total Fat
30g
31%
Saturated Fat
6g
38%
Sodium
911mg
16%
Total Carbohydrate
49g
4%
Dietary Fiber
3g
Sugars
4g
78%
Protein
39g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.