Barefoot Contessa Barbecued Chicken Recipe

    6 Servings


  • 2 large piece Chickens, quartered, with backs removed
  • 1 large White Onion, chopped
  • 3 cloves Garlic, minced
  • 1/2 cup Vegetable Oil
  • 1 cup Tomato Paste
  • 1 cup Cider Vinegar
  • 1 cup Honey
  • 1/2 cup Worcestershire Sauce
  • 1 cup Dijon Mustard
  • 1/2 cup Soy Sauce
  • 1 cup Hoisin Sauce
  • 2 tablespoons Red Chili Powder
  • 1 tablespoon Ground Cumin
  • 1/2 teaspoon Crushed Red Pepper, crushed


  1. Marinate the chickens in two-third of the barbecue sauce for a few hours in the refrigerator.
  2. Heat coals in a charcoal grill.
  3. Spread the bottom of the grill with a single layer of hot coals and continue to add a few more coals five minutes prior cooking (will keep the fire going longer).
  4. Place the chicken quarters on the grill, skin side down - and cook for approximately 45 minutes, turning once or twice to cook evenly on both sides.
  5. Brush with the marinade as you see fit.
  6. The chicken quarters will be done when you insert a knife between a leg and thigh and the juices run clear.
  7. Serve with extra barbecue sauce on the side.
  8. ENJOY!
Barefoot Contessa
Cooking Method:
Food Network
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Related Recipes:
Barefoot Contessa Recipes, Food Network Recipes, Chicken Recipes, Dinner Recipes, Grilling Recipes, Easy Dinner Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Author: Matt R.
Source: Barefoot Contessa
Recipe Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 230 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 209
Calories 641

% Daily Value*
Total Fat 26g
  Saturated Fat 3g
Sodium 2190mg
Total Carbohydrate 90g
  Dietary Fiber 6g
  Sugars 55g
Protein 16g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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