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Barefoot Contessa Barbecued Chicken Recipe

This Barefoot Contessa Barbecued Chicken Recipe comes courtesy of The Food Network guru herself. It’s delicious!

Barefoot Contessa BBQ Sauce

Barefoot Contessa Barbecued Chicken Recipe

Matt R.
This Barefoot Contessa Barbecued Chicken Recipe comes courtesy of The Food Network guru herself. It’s delicious!
2.38 from 8 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 3 hours 50 minutes
Servings 6 1 serving
Calories 641 kcal

Ingredients
  

  • 2 large piece Chicken quartered, with backs removed
  • 1 large White Onion chopped
  • 3 cloves Garlic minced
  • 1/2 cup Vegetable Oil
  • 1 cup Tomato Paste
  • 1 cup Cider Vinegar
  • 1 cup Honey
  • 1/2 cup Worcestershire Sauce
  • 1 cup Dijon Mustard
  • 1/2 cup Soy Sauce
  • 1 cup Hoisin Sauce
  • 2 tablespoons Red Chili Powder
  • 1 tablespoon Ground Cumin
  • 1/2 teaspoon Crushed Red Pepper crushed

Instructions
 

  • Marinate the chickens in two-third of the barbecue sauce for a few hours in the refrigerator.
  • Heat coals in a charcoal grill.
  • Spread the bottom of the grill with a single layer of hot coals and continue to add a few more coals five minutes prior cooking (will keep the fire going longer).
  • Place the chicken quarters on the grill, skin side down – and cook for approximately 45 minutes, turning once or twice to cook evenly on both sides.
  • Brush with the marinade as you see fit.
  • The chicken quarters will be done when you insert a knife between a leg and thigh and the juices run clear.
  • Serve with extra barbecue sauce on the side.
  • ENJOY!

Nutrition

Calories: 641kcalCarbohydrates: 90gProtein: 16gFat: 26gSaturated Fat: 3gSodium: 2190mgFiber: 6gSugar: 55g
Keyword Barefoot Contessa, Chicken, Dinners, Easy Dinners, Food Network, Grilling
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2.38 from 8 votes (8 ratings without comment)
Recipe Rating