Instant Pot Greek Pork Wraps Recipe
Stacey Mebs | Bake.Eat.Repeat.These Instant Pot Greek pork wraps are so easy to make and the whole family loves them! I've also included slow cooker directions if you prefer.
This is one of our favourite meals to come out of the Instant Pot.
You know, besides Instant Pot hard boiled eggs. I think that's still what I like to make in my pressure cooker the most. Simple things.
This Greek pork is definitely easy though, and SO tasty. You can make it in the Instant Pot or the slow cooker, but I do usually make it in the Instant Pot.
It takes just minutes to get this Greek pork cooking. All you need to do before serving is shred it and chop up some toppings to serve with it.
My family loves meals like these Instant Pot Greek pork wraps because they all get to make their own.
Have all the topping on the table and everyone can add whatever they like to their wrap.
We like serving this Greek pork in homemade flatbread or pita bread, and topped with chopped cucumbers, tomatoes, olives, red onion, feta cheese, and tzatziki sauce.
And then we fight over who gets the leftovers for lunch the next day.
How to make Instant Pot Greek Pork Wraps:
- I like to make this Greek pork with a shoulder or butt roast. You can get a pork loin roast instead if you prefer, but the leaner cut tends to be a bit dry in this recipe, so I recommend going with the shoulder roast instead.
- This recipe usually serves my family of five with enough leftovers for a few lunches the next day. My kids are pretty big eaters though, so it may be enough for two meals for some families!
- This soft flatbread recipe is amazing with this Greek pork, but regular pita bread is great too.
- Here are some more great Instant Pot (or slow cooker) meals for you: Instant Pot Chicken Chili, Instant Pot Chicken Taco Soup, and Carrot Soup.
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Instant Pot Greek Pork Wraps Recipe
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Ingredients
For the Pork:- 3 pounds Pork Shoulder Roast, cut into 3-4 inch chunks
- 3/4 cup Chicken Broth
- 2 Lemons, juice and zest (about 1/4 cup juice, 1 tablespoon zest)
- 2-3 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Oregano
- Flatbread, or Pita Bread
- Tzatziki Sauce
- Chopped Cucumber
- Black Olives
- Chopped Fresh Tomatoes
- Chopped Red Onion
- Crumbled Feta Cheese
Directions
For the Instant Pot:
- Place the pork meat in the pot of the Instant Pot.
- In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano.
- Pour this mixture over the pork meat and turn it to coat it.
- Put the lid on the Instant Pot and lock it in the closed position.
- Make sure the vent is in the sealing position.
- Set it to cook at high pressure for 45 minutes (or 15 minutes per pound if your roast is a different size).
- When the cook time is finished let it naturally release for ten minutes before quick releasing any remaining pressure.
- Remove the meat from the Instant Pot and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid.
- Serve the pork in flatbread or pita bread with any toppings you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta.
For the Slow Cooker:
- Place the pork meat in the crock of your slow cooker.
- In a small bowl, whisk together the chicken broth, lemon juice, lemon zest, garlic, salt, pepper, rosemary, and oregano.
- Pour this mixture over the pork meat and turn it to coat it.
- Cook on low for 7-8 hours.
- Remove the meat from the slow cooker and use two forks to shred it. Toss it with 2-4 tablespoons of the cooking liquid.
- Serve the pork in flatbread or pita bread with any topping you like, such as tzatziki sauce, cucumber, olives, tomatoes, red onion, and feta.
Recommended
- Published:
- Author:
- Stacey Mebs
- Source:
- Adapted from Mel's Kitchen Cafe
- Cooking Method:
- Instant Pot
- Cuisine:
- Greek
- Category:
- Lunchbox
- Tags:
- Lunchbox, Easy Lunches, Lunches, Greek, Wraps, Pork, Cucumbers, Feta Cheese, Sauces, Olives, Instant Pot, Pressure Cooker, Pressure Cooking
- Related Recipes:
- Lunchbox Recipes, Easy Lunch Recipes, Lunch Recipes, Greek Recipes, Wrap Recipes, Pork Recipes, Cucumber Recipes, Feta Cheese Recipes, Sauce Recipes, Olife Recipes, Instant Pot Recipes, Pressure Cooker Recipes, Pressure Cooking Recipes
- Recipe Yields:
- 6-8 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Stacey Mebs
Source: Adapted from Mel's Kitchen Cafe
Recipe Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Nutrition Facts
Amount Per Serving
