Wondering how to make hash browns? We’ve got the details!
Today, we’re going to tell you how to make hash browns from scratch. You won’t believe how easy it is.
Your breakfast will be epic!
Tips for Making Hash Browns
- Use white potatoes, such as Russets, which will crisp better than waxy potato varieties such as red.
- Squeeze out excess water from the potatoes. If you don’t squeeze out that liquid, it’ll prevent your hash browns from turning crispy and golden brown. No soggy hash browns allowed!
- Add 1 1/2 tablespoons of butter to the skillet, along with vegetable oil. The butter will help brown the potatoes, plus provide delicious flavor.
Hash Brown Ingredients
- 3 medium Russet potatoes
- 1 tablespoon vegetable oil
- 1 ½ tablespoons butter
How to Make Hash Browns
- Using a large grater or food processor, shred your potatoes. Transfer them to a large bowl and fill it with cold water until the potatoes are covered. Let potatoes rest for 5 minutes, then transfer to a colander and press out as much liquid as possible.
- Place shredded potatoes on a clean kitchen cloth or paper towels and continue pressing until very dry.
- Meanwhile, add vegetable oil to a cast iron skillet and place over medium-high heat until hot. Add butter and swirl the pan until the oil and butter have evenly coated the bottom of the skillet. Add the shredded potatoes and cook over medium-high heat for 10-12 minutes. (Tip: Don’t stir or flip the potatoes at this stage unless they are beginning to burn.)
- Flip the hash browns, reduce heat to medium and continue cooking for another 7-8 minutes, or until potatoes are golden brown in color.
- Season with salt and pepper as desired.
- Refrigerate leftovers for 3-5 days.
How to Make Hash Browns Stick Together
Using shredded potatoes instead of cubed will help the hash browns stick together. Fry them in oil and butter covering the bottom of your pan, and they’ll clump together in a lattice formation.
How to Reheat Hash Browns
For crispier results, reheat hash browns in a pan on the stove with some oil. You also could reheat them in a 350°F oven for 10 minutes. Use the microwave for quicker reheating, although your hash browns will be softer.
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