Mango Margarita Recipe

Full of summertime flavor, you'll be making these Mango Margaritas again and again. Especially for parties and barbecues!


  • 1 whole mango, peeled and chopped
  • 1 teaspoon fresh lime juice
  • 1 tablespoon super fine sugar, optional
  • kosher salt, for the rim of the glass
  • ice cubes
  • 3 ounces tequila, of good quality
  • 1/2 medium lime, juiced
  • 3 ounces triple sec
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 ounce sparkling seltzer water


  1. In a high-speed blender or food processor add mango, orange juice, lime juice and optional sugar. Blend until smooth. If you are not using right away, store it in the refrigerator.
  2. Using a margarita or short cocktail glass, wet the rim (you can use water or lime juice) of the glass and dip into kosher salt.
  3. In a cocktail shaker, add ice, tequila, mango puree, lime juice, triple sec and cilantro. Shake until combined and cold.
  4. Pour into the prepared glass and top with seltzer water. Garnish with a lime slice if desired.
Mango Margarita Photo

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Related Recipes:
Cocktail Recipes, Drink Recipes, Frozen Drink Recipes, Mango Recipes, Blender Recipes
Recipe Yields:
1 Margarita
Prep Time:
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Nutrition Facts

Serving Size 8 ounces
Servings Per Recipe 1

Amount Per Serving
Calories from Fat 0
Calories 599

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 0mg
Total Carbohydrate 69g
  Dietary Fiber 0g
  Sugars 62g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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