A homemade Bisquick mix recipe is fast, easy and results on a delicious breakfast for the whole family!
6 cups all-purpose flour, unbleached
3 tablespoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon salt
3 tablespoons sugar
1 1/2 sticks unsalted butter, chilled and cut into cubes
In the largest bowl you have, whisk together everything except the butter.
Using a pastry blender, cut the butter into the flour mixture until the butter is in very small pieces and the mixture resembles Bisquick mix in texture (you’re essentially looking for a coarse meal, with no big pieces of butter remaining). This is going to take a few minutes and some elbow grease, but have patience – it will get there.
Store in an airtight container in the refrigerator for up to two months.
Use cup for cup in place of Bisquick mix in recipes.