Homemade Bisquick Mix Recipe

A homemade Bisquick mix recipe is fast, easy and results on a delicious breakfast for the whole family!


  • 6 cups all-purpose flour, unbleached
  • 3 tablespoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon salt
  • 3 tablespoons sugar
  • 1 1/2 sticks unsalted butter, chilled and cut into cubes


  1. In the largest bowl you have, whisk together everything except the butter.
  2. Using a pastry blender, cut the butter into the flour mixture until the butter is in very small pieces and the mixture resembles Bisquick mix in texture (you’re essentially looking for a coarse meal, with no big pieces of butter remaining). This is going to take a few minutes and some elbow grease, but have patience – it will get there.
  3. Store in an airtight container in the refrigerator for up to two months.
  4. Use cup for cup in place of Bisquick mix in recipes.
Bisquick Mix Picture

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Rating: 3.5 / 5.0 (173 Votes)

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When using this mix in pancakes or biscuits, I personally like to use buttermilk in place of regular milk, though either will work just fine.

Cooking Method:
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Related Recipes:
Copycat Recipes, Biscuit Recipes, Breakfast Recipes, Pancake Recipes, Baking Recipes
Recipe Yields:
7 cups
Prep Time:
Total Time:
Related Post:
Author: Stephie Predmore
Recipe Yields: 7 cups
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Serving Size 1 cup
Servings Per Recipe 7

Amount Per Serving
Calories from Fat 163
Calories 583

% Daily Value*
Total Fat 20g
  Saturated Fat 12g
Sodium 1271mg
Total Carbohydrate 87g
  Dietary Fiber 3g
  Sugars 0g
Protein 10g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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You store it with the butter?

Stephie swope
stephiecooks.com @ Laura

Hi Laura - Yes, you'll store it in the fridge with the butter!