BBQ Jalapeño Popper Dip
Jamie Lothridge | My Baking AddictionBBQ Jalapeño Popper Dip is loaded with big flavor thanks to Stubb's Sweet Heat Bar-B-Q sauce, Mexican shredded cheese, bacon and jalapeños. It's sure to become your new game day favorite!
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BBQ Jalapeño Popper Dip Recipe
Ingredients
- 24 ounces Cream Cheese, room temperature
- 1 cup Mayonnaise
- 3/4 cup Stubb's Sweet Heat Bar-B-Que Sauce
- 2 4 ounce cans Diced Jalapeño Peppers, drained
- 2 cups Mexican Style Shredded Cheese
- 8 slices Bacon, cooked crisp and crumbled
- 1/2 cup Panko Breadcrumbs
Directions
- Preheat oven to 350°F. Spray a 1 1/2 quart baking dish with nonstick cooking spray.
- In a large bowl with an electric mixer, beat cream cheese until smooth.
- Add in mayonnaise and Stubb’s Sweet Heat Bar-B-Q Sauce and mix until fully incorporated.
- Stir in diced jalapeño peppers, shredded cheese, and bacon. Sprinkle the top of the dip with Panko bread crumbs.
- Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.
- Serve with tortilla chips, pretzels, fresh veggies, etc.