Zucchini Chips are a great way to use up extra zucchini. With an easy yogurt dip, they make a perfect football snack!
As the summer draws to a close in the western and southern part of the US, I’m betting that you’re up to your ears in zucchini. Whether you planted too many plants in your garden, or your neighbor keeps dropping them on your porch, you’re fully-stocked in squash. Lucky you! And what should you make after you have had your fill of zucchini muffins with lemon glaze? You make these crispy, salty zucchini chips!