Feta Cheese Dip Recipe

This feta dip features radish, Greek yogurt and a touch of honey. It's the perfect spring snack.


  • 8 ounces feta cheese, preferably reduced fat
  • 1/3 cup plain greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 6 large radishes, quartered and thinly sliced
  • 3 tablespoons fresh parsley, coarsley chopped


  1. Place feta cheese, yogurt lemon juice and honey into a food processor and pulse until combined, but still a bit chunky.
  2. Stir in radishes and chopped parsley by hand.
  3. Serve with pita chips.
Feta Radish Dip Picture

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Rating: 4.0 / 5.0 (6 Votes)
Martha Stewart
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Related Recipes:
Appetizer Recipes, Snack Recipes, Healthy Recipes, Vegetarian Recipes, Dip Recipes, Feta Cheese Recipes
Recipe Yields:
6 servings
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Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 64
Calories 119

% Daily Value*
Total Fat 8g
  Saturated Fat 5g
Sodium 426mg
Total Carbohydrate 5g
  Dietary Fiber 0g
  Sugars 4g
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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