4 Servings

Taylor Kiser | Food. Faith. Fitness. Comments

Low carb stuffed peppers are a healthy twist on a classic chicken cordon bleu recipe. They’re so rich and creamy you would never know they’re low fat and low carb!

Low Carb Stuffed Peppers
    8 Servings

Emily Caruso | Jelly Toast Comments

An apple cinnamon smoothie a day keeps the doctor away! No really, this thing is awesome.

Apple Cinnamon Smoothie
      2 Servings

Steph S. | ::steph chows:: Comments

Avocado cookies are gluten free and healthy, but don't let that stop you. It's our new favorite cookie!

Avocado Cookies
      24 Servings

Jennifer W. | The Scrumptious Pumpkin Comments

Herb & garlic oven fries are a delicious side to tons of different meals. They just happen to be naturally vegan, gluten free, and healthy too.

Herb & Garlic Oven Fries
    4 Servings

Alaina Doyle | Fabtastic Eats Comments

Apple pie breakfast cookies are the best way to eat cookies for breakfast. Full of Fall flavors and pure love.

Apple Pie Breakfast Cookies
    12 Servings

Taylor Kiser | Food. Faith. Fitness. Comments

Cauliflower tater tot casserole is a weeknight dinner is sure to please your family and your waistline. A secret ingredient gives this classic comfort food a healthy makeover!

Cauliflower Tater Tot Casserole
    4 Servings

Julia Mueller | The Roasted Root Comments

Thai Chopped Chicken Salad with loads of kale and a gorgeous spicy peanut salad dressing. The only thing that makes it better is winning Julia's new cookbook too!

Thai Chopped Chicken Salad
    4 Servings

Taylor Kiser | Food. Faith. Fitness. Comments

Coconut Almond Muffins make even the pickiest husband happy. With those kind of flavors, how could they not?

Coconut Almond Muffins
    8 Servings

Jennifer W. | The Scrumptious Pumpkin Comments

Tomato Goat Cheese Salad makes for an easy, vibrant side or main dish. You can’t really go wrong with goat cheese coated in a golden breadcrumb crust.

Tomato Goat Cheese Salad: Deceptively Easy
      4 Servings

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