Kate Donahue
Kate Donahue
Food Babbles
Bread
Summer focaccia is topped with fragrant and sweet fruits for a stunning and simple bread. You can serve it for breakfast, a snack, or even dessert!
Tracy R.
Tracy R.
Sugarcrafter
Jams
Old-fashioned gooseberry jam has to be added to your preserving list immediately! Summer is here, canning season is in full swing, and you have to make this delicious spread.
Heather Schmitt-Gonzalez
Heather Schmitt-Gonzalez
girlichef
Boozy Desserts
These Pimm's Cup ice pops take the cocktail out of the glass. Cool down this summer with this refreshing treat!
Kim Beaulieu
Kim Beaulieu
Cravings of a Lunatic
Chocolate
Chocolate fruit & nut clusters filled with dried cherries, pistachios and coconut. Super fast to make, and even quicker to disappear.
Rachael Dart
Rachael Dart
Spache the Spatula
Cakes
Tangelo cake is outrageously tasty as dessert, or breakfast. This moist and fluffy cake has a crunchy toasted cinnamon almond base, and a gooey tangelo and caramel top that makes it impossible to resist!
Sharon L.
Sharon L.
What the Fork Food Blog
Gluten Free
A chia seed parfait is the best way to start your day. Layer it with your favorite fruit and granola!
Olivia Ribas
Olivia Ribas
Primavera Kitchen
Salads
Spinach fruit salad that's full of spring's bounty. Fresh strawberries, pineapple and blueberries pair amazingly well with walnuts and red onions.

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