Emily Caruso

Emily Caruso

Appetizer Fanatic

Hi, there! My name is Emily and I’m the photographer, cook and rambler behind the blog Jelly Toast. Aside from compulsively taking photos of everything I eat and drinking way too much coffee, I also spend my days being a joke teller, snack maker and giver-of-hugs to my two little kiddos. Full disclosure: I’m not so great at the jokes but I can cook up some pretty mean snacks. Whether it’s an after-preschool pick-me-up, a big family BBQ or a ‘Girls’ Night’ cocktail party, I simply love making snacks. Let’s be honest, I love eating snacks even more. I could not watch my Top Chef marathon without a hummus and veggie platter or spicy popcorn. A dinner party would not be complete without some sort of crudité or canapé. Snacks and appetizers are like the ice breaker of food. I’ve made many-a-friend around a lovely cheeseboard. What can I say? Antipasto makes me down right chatty. Here on FoodFanatic, I will share with you all of my favorite appetizer and snack recipes - from kid friendly to cocktail party and everything in between. Welcome to my cheeseboard!

Emily's Recent Posts

Emily Caruso
Emily Caruso
Jelly Toast
Appetizers
Mini Reuben toasts will knock your St. Paddy's day out of the park. These mega yum appetizers will kick the party off with a bang.
Emily Caruso
Emily Caruso
Jelly Toast
Smoothies
This grapefruit smoothie with chia is perfect if you’re needing a quick and healthy breakfast on the go. It’s packed full of nutrients and flavor, plus it can be made the night before for an even quicker morning.
Emily Caruso
Emily Caruso
Jelly Toast
Appetizers
Mini cheese balls are the adorable make ahead appetizer that your friends will go crazy for. Full of cheese, bacon and herbs this recipe can be endlessly adapted to fit your own tastes, all while leaving you the time to truly enjoy your holiday party.
Emily Caruso
Emily Caruso
Jelly Toast
Appetizers
Vol au Vent appetizers with brie and jam are quick, simple, but oh so elegant and perfect for your holiday party. Just be sure to make a double batch because these little goodies are going to disappear fast.

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