48 Servings

Christy Landry | My Invisible Crown Comments

A crème brûlée cheesecake of your very own is probably the best idea ever. They're so good, you will be so glad you don't have to share!

Crème Brûlée Cheesecake
    10 Servings

Rachael Dart | Spache the Spatula Comments

Chocolate dipped lemon Oreo ice cream bars may be a summery treat, but we're holding on to the last bit of it as we welcome fall. A lemon Oreo crust is topped with lemon gelato, enrobed with either white or bittersweet chocolate, and finished off with tons of pretty sprinkles!

Chocolate Dipped Lemon Oreo Ice Cream Bars

Hayley Parker | The Domestic Rebel Comments

Peanut butter cookie dough balls are bite-sized, poppable bites of sweet and salty perfection. Happy National Peanut Day!

Peanut Butter Cookie Dough Balls
    6 Servings

Jamie Lothridge | My Baking Addiction Comments

Rolo cookie bars stuffed with chocolatey caramel goodness.They'll be impossible to resist with a tall glass of cold milk!

Rolo Cookie Bars
    12 Servings
      18 Servings

Kristan Roland | Confessions of a Cookbook Queen Comments

Junior Mint cupcakes are for the chocolate mint lover in your life. All your dreams come true in one little cupcake.

Junior Mint Cupcakes
    12 Servings

Aimee Shugarman | Shugary Sweets Comments

Pink lemonade cupcakes make any party a little tastier! Who can resist all that pink frosting?!

Pink Lemonade Cupcakes
    24 Servings

Rachael Dart | Spache the Spatula Comments

Mini banoffee pavlovas are cute, personal-sized desserts - a twist on the traditional Banoffee Pie. Bananas, homemade dulce de leche, and whipped cream sit atop a cloud of marshmallow-y meringue - what’ s not to love?!

Mini Banoffee Pavlovas
    6 Servings

Kate Donahue | Food Babbles Comments

S'mores pull apart bread takes all those classic flavors and turns 'em out monkey bread style. A perfect treat to send off Summer.

S'mores Pull Apart Bread
      10 Servings

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