Shashi Charles
Shashi Charles
Runnin' Sri Lankan
Muffins
Gluten free pistachio plum muffakes mean you can have cupcakes for breakfast! With coconut oil instead of butter and ground up oats instead of flour - they are perfectly justifiable as breakfast eats - right?
Kristy Still
Kristy Still
Mommy Hates Cooking
Gluten Free Baking
Gluten free pineapple cake you can have with coffee at breakfast, or after dinner with… more coffee! Dessert or brunch, it’s delectable any way you look at it.
Stephanie Brubaker
Stephanie Brubaker
Back for Seconds
Bar Desserts
These chocolate raspberry magic bars are a little slice of heaven! They are really easy to make, and the variety of flavors and textures is irresistible.
Shashi Charles
Shashi Charles
Runnin' Sri Lankan
Gluten Free Desserts
These gluten free chocolate strawberry cookies are a delicious blend of tart, freeze-dried strawberries, brown sugar, and chocolate. They have an added dose of fiber from oat bran – making them a perfect breakfast cookie!
Lori Yates
Lori Yates
Foxes Love Lemons
Lemons
This lemon raspberry cake for two is bursting with enough fruit flavor to brighten up a cold day. Perfect for Valentine’s Day!
Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Boozy Desserts
Spiked Nutella Parfaits are just the dessert you need for Valentine’s Day. Chocolaty with an adult kick, it’s the perfect way to end a romantic night at home.
Gina Matsoukas
Gina Matsoukas
Running to the Kitchen
Paleo Desserts
This paleo chocolate mousse is decadent and creamy. It’s topped with a quick strawberry chia sauce for a burst of brightness in each bite.