Honey Oatmeal Bread & Magimix Toaster Giveaway

Megan Myers | Stetted Updated

Revive your breakfast routine with this wholesome toasting bread, and enter to win a Magimix Vision Toaster (just in time for Mother's Day!).

Honey Oatmeal Bread Photo

When I was a kid, I didn't often have cereal for breakfast, instead preferring a warm slice of bread day in and day out. I had toast so much that I once dreamed about giant toast people chasing me - a dream that only served my desire to eat even more of it.

To this day one of my favorite breakfasts (and snacks) is a hunk of freshly toasted, buttered bread. And now that I can make my own bread, well, it's practically the most perfect food in my book. The only thing I was missing was a good toaster, and now I've got that covered too.

As our previous toaster had just died, I was excited to try out the Magimix Vision Toaster. I had seen it around the Internet and in stores, and with my love of design I was immediately entranced by the clean lines and glass front. My son and husband were just as excited as I was when it arrived at our house, and the next day we eagerly set our first pieces of bread into the machine.

Honey Oatmeal Bread Toasting

I find the most "difficult" part of toasting to be determining what setting to use, but the glass front helps eliminate that problem. It's also incredibly easy to clean - a must for any gadget in my house - with a slide out tray and side panels that fold out. Yep, no more shaking the toaster upside down over the trash to get out those errant crumbs!

Why am I telling you about this toaster? Because thanks to the folks at Magimix, Food Fanatic is giving one away to a lucky reader!

Once you've entered, grab my recipe for Honey Oatmeal Toasting Bread. It's delicious any way you eat it.

This contest is now over. Congratulations to our winner, Amanda P.

    16 Servings

Ingredients

  • 3 cups all-purpose flour, plus extra for kneading
  • 1 cup whole wheat flour
  • 1 cup old fashioned oats
  • 2 1/4 teaspoons yeast
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup honey
  • 1 1/2 cups water, warmed to 90 degrees

Directions

  1. In a large bowl, mix together 1 cup of the all-purpose flour, the whole wheat flour, oats, yeast, and salt.
  2. Stir in butter and honey and mix well.
  3. Add the water and stir to fully incorporate all ingredients.
  4. Add remaining all purpose flour 1/2 cup at a time, until you have a shaggy, cohesive dough that pulls away from the sides of the bowl (you may not use all the flour).
  5. Generously flour a work surface and dump out your dough. Keeping your hands and the work surface floured, knead dough until you have a smooth ball of dough that springs back when gently pressed with a finger. Be sure to scrape up and discard any stuck bits of dough - you don't want to incorporate them back into the dough.
  6. Place dough in a large greased bowl and cover with a kitchen towel or plastic wrap. Let rise for 1 1/2 hours.
  7. When dough has risen, dump out onto a floured surface and gently press to remove excess air. Form into a loaf shape and place into a greased 9x5 pan.
  8. Cover and let rise for 30 minutes.
  9. Bake at 350 for 35-40 minutes.

Honey-oatmeal-bread-photo

Rate This Recipe!


Rating: 3.4 / 5.0 (72 Votes)
Tags: , , , , , , ,
Like Us On Facebook
Megan-myers

About Megan

Megan is known for her commitment to eating local, fresh food and leading a well-fed life, as documented on her blog, Stetted. Around these parts, though, she's known for her commitment to phenomenal breakfast recipes.

Around the Web

    More From Food Fanatic

    Cilantro-jalapeno-hummus-photo

    Cilantro Jalapeño Hummus & Cookbook Giveaway

    Cilantro Jalapeño Hummus brings Tex-Mex flavors to Middle Eastern comfort food. Hummus that's great with pita chips, tortilla chips, or diving straight in with a spoon.
    Healthy-homemade-granola-bars-photo

    Healthy Homemade Granola Bars: Lunchbox Love

    Healthy Homemade Granola Bars are really something special. Great for after school, after work, with a cup of tea, or post-run, these are snacks with staying power.
    Roasted-vegetable-enchiladas-photo

    11 Vegetarian Mains to Master Meatless Monday

    Stumped on how to go meatless for dinner tonight? Our top recipes will do the trick.
    Blueberry-lemon-jam-photo

    Blueberry Lemon Jam & Ball FreshTECH Giveaway!

    Blueberry lemon jam is amazing on its own; a true product of the best things about summer. Add in a Ball FreshTECH giveaway with lots of canning goodies, and you've got a great thing going!

    Avatar

    I would toast up some banana bread.

    Avatar

    Homemade bread made into cinnamon toast

    Avatar

    I would make bagels.

    Avatar

    I would make my PB, banana, honey toast! MMMM.....My favorite morning breakfast!

    Avatar

    Toasted bagel with strawberry butter!

    Avatar

    I make toasted wheat bread,and eaten with grape jam.

    Avatar

    New gadgets and bread....2 of my favorite things! YUM! This bread looks fantastic!

    Avatar

    Probably just some simple toast...but that toaster looks so fun I may "accidently" toast the whole loaf of bread piece by piece. That toaster is awesome!

    Avatar

    I'd toast a waffle for my daughter!

    Avatar

    I would toast a piece of homemade bread. This is just the toaster to motivate me to start making my own! :D I might even try this oatmeal bread recipe because it looks so good.