Ths secret to this creamy BLT wrap? Pureed avocado that stays in place and adds flavor to the entire meal.
Saturday mornings are pretty special in our house.
I make a big hot breakfast with all the good stuff: soft-boiled eggs, perfectly crisp bacon, toast points and the perfect cup of coffee, not brewed in a rush. And then I always make us extra bacon in preparation for the best Saturday lunch: a BLT.
I thought I had perfected my BLT skills by adding sliced avocado. However, my avocado slices kept sliding out of my sandwich with each bite.
So I decided to puree the avocado to make a creamy BLT and I ditched the bread for a wrap. It's perfection. It's everything Saturdays are meant for. Enjoy one today and then consider my Shrimp Po Boy Recipe for your next lunch!