This shrimp po boy recipe will make you feel like you are back in New Orleans!
2 wheat rolls
1 tablespoon butter, softened, divided
1/3 cup mayonnaise
2 teaspoons cajun creole seasoning
6-7 ounces shrimp, cleaned and tail-less
1/4 teaspoon garlic, fresh, chopped
salt, to taste
black pepper, to taste
2 tablespoons lemon juice
onion, chopped, to taste
tomato, chopped, to taste
Split the wheat rolls and butter the insides with half the butter. Toast the bread in a warm oven.
Meanwhile, stir together the mayonnaise and Cajun seasoning and set aside.
Preheat a small skillet over medium-high heat. Add the remaining butter to the skillet. When it starts to sizzle, add the shrimp and garlic. Add a pinch of salt and pepper. After 1 minute, stir the shrimp and let them cook on the other side for another 1-2 minutes. Do not overcook. When done, add the lemon juice and stir.
Assemble sandwiches: To each side of the bread, spread the mayonnaise mixture. Top with lettuce, shrimp, then onionsand tomatoes. Serve hot.