Read on for our very own Homemade Cheez-It... and to win a free copy of a classic snack-based cookbook!
The wonderful thing about food is the nostalgic feelings just one bite can bring. No one understands that better than our own Casey Barber, who has written and entire cookbook devoted to the snacks we all grew up with: Classic Snacks Made from Scratch.
From Combos to Doritos, to regional favorites like TastyKakes, Casey has cracked the code to some 70 snacking favorites we know and love, all without preservatives and unpronounceable ingredients!
Today we're sharing with you Casey's famous recipe for Homemade Cheez-Its, the recipe that started it all, because frankly, they're one of our favorite things to nosh.
And,because we want you to try more of Casey's snacks, we're giving one lucky Food Fanatic reader her fantastic book and a selection of tools and ingredients from Casey's recipes, provided by King Arthur Flour.
This giveaway has been closed. Thank you everyone for entering!
And here is the recipe for Casey's amazing homemade Cheeze-Its:
Around the Web
More From Food Fanatic
Creamy Gnocchi & Dreamfarm Giveaway!
Creamy gnocchi with asparagus and ham is perfect Spring-time food. This light supper will please the whole family.
Homemade Hamburger Helper: Conscious Comfort Food
Homemade hamburger helper made with real ingredients. This is the kind of comfort food we can dig into - a homemade, wholesome version of the American classic!
Homemade Starbucks Breakfast Sandwich: Make-ahead Delicious
A Starbucks breakfast sandwich might be a delicious way to start the day, but they're also expensive. Our homemade make-ahead version is pennies on the dollar, and delicious too!
Mushroom & Feta Hashbrown Skillet with KitchenIQ Giveaway!
This Mushroom & Feta Hashbrown Skillet is what's for dinner! Part double hash brown, part savory veggie pie, this dish elevates the humble spud from a simple side to a stunning meal.