How to Make Chicken and Veggie Stir-Fry
Christine O
It’s not only simple, it’s also delicious.
Plus it’s got lots of vegetables for that added healthy kick.
Let’s make Chicken and Veggie Stir-Fry!
In a large pan, on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add 1 pound cubed chicken breast and season with salt and pepper.
Sauté until cooked through and browned.
Remove cooked chicken from pan and set aside.
In the same pan, heat 1 tablespoon of oil and add 8 ounces mushrooms.
When the mushrooms start to soften, add 1 pound broccoli florets and stir-fry until the broccoli is tender.
Remove cooked mushrooms and broccoli from the pan and set aside.
Add 1 tablespoon of oil to the pan and sauté 3 cloves minced garlic and 1 tablespoon minced ginger until fragrant.
Add 2 teaspoons sesame oil, 1/3 cup reduced sodium soy sauce, 1 tablespoon brown sugar, 1 cup chicken broth, and 1/4 cup flour, and stir until smooth.
Check out the video below for the tasty tips and details.
Return the chicken and vegetables to the saucy pan, stir until heated through.
Serve with hot rice or noodles.
Eat and enjoy!
