British

British baked beans are the ultimate comfort food. Serve them with breakfast, over a jacket (baked) potato, or on toast for an easy lunch.

Rhubarb and custard is a sweet, tart, creamy and comforting dessert. Fresh rhubarb is roasted with sugar to get sweet and release its delicious juice then topped with warm, thick English custard.

Eton mess is a lovely mess of crunchy meringues, soft whipped cream and fresh strawberries. They combine to make up this easy and delicious dessert.

The full English breakfast. There’s nothing in the world like it, and nothing so delicious either. Once you’ve tried it, you’ll want beans with breakfast forevermore.

The classic gin and tonic gets a British makeover with a splash of Pimm’s. It’s a new go-to, easy and refreshing cocktail.

Homemade sausage rolls are a traditional British party treat, snack, breakfast – basically an anytime food! Bring them to your kitchen tonight.

English crumpets are light and fluffy, and so great for breakfast! Top them with butter for a scrumptious meal.

Bangers and mash are pure British comfort food! British pork sausages, sweet onions, and mashed potatoes are smothered in delicious gravy.

Classic English scones are flaky, light and fluffy and quintessentially British. The scone need only jam, clotted cream and a pot of tea and are perfect for breakfast or afternoon tea.

Scotch eggs are tasty bites made with hardboiled eggs and sausage. Who said British food is bland?