Let's cut right to the chase. Our loaded guacamole recipe is arguably the very best way to have one last avocado hoorah before they're gone. Studded with crispy bacon, fresh jalapeños, tomatoes, lime wedges and crumbled queso fresco, this stuff is the real deal.
Sure, technically you could make these jerk chicken sliders without the avocado, but why would you want to? Shredded jerk chicken is made easily in the Instant Pot, then piled high on toasted Hawaiian buns with mango salsa and avocado. It's a trip to the tropics without leaving home!
You only need three ingredients to make these amazing Mexican sweet potato fries, but honestly it's the avocado dipping sauce made with peppers, cilantro and lime juice that is the real star of the show. Spoiler alert! This stuff also makes an incredible salad dressing. Try it now and thank us later.
Grilled bread topped with bright cherry tomatoes, little balls of cheese, fresh basil, avocado, and a simple balsamic glaze somehow magically presents like avocado toast and a caprese salad all at once. Eat it as a snack, a light lunch or even a savory breakfast anytime between now and when the avocados disappear from the grocery store and you won't be disappointed.
Our Instant Pot crispy carnitas tostadas are an avocado's best friend. We're talking crispy, crunchy fried tortillas topped with savory pork, red onion, avocado, cheese and hot sauce. We love them as a tasty dinner, but they also make a great party appetizer.
Honestly, dishes like these are the reason avocados even exist. Our grilled chipotle lime flank steak with creamy avocado salsa is a spicy, bright, and tangy take on your favorite grilled meat. The spicy, savory flavors of the steak paired with the bright, tangy salsa are ideal for eating on their own or even in tacos.
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