11 Reasons To Dive Into Celebrating National Soup Month
Amber Bracegirdle | Bluebonnet Baker
Did you know January is National Soup Month? We're not sure who decides these food holidays, but we're sure glad they do. More reason to eat the coziest of foods - soup!
From quinoa and chickpeas to savory stuffed peppers, pretty much any ingredient you can think of can find a home in soup. If ever there were a more forgiving kind of recipe, we can't think of it.
Whether it's Chicken Noodle whipped up quick on the stove or Chicken Vegetable Chili microwaved on your lunch hour, you'd be hard pressed to find an all-in-one meal that's easier.
We've even been using soup to create risotto - yup, we're pretty crazy that way. Find the recipe below, and 10 more reasons to be glad it's January, including light and fluffy beer bread muffins, perfect for dipping.
Lemon chicken and rice soup with olive tapenade croutons is pure Greek comfort food in a bowl. It’s rich but light flavor will warm you up and brighten your mood any day of the week.
These Honey Wheat Hard Cider Beer Bread Muffins are perfect for noshing with a piping hot bowl of soup. Make them on Sunday for a week’s worth of delicious lunches.
This Tuscan white bean farro risotto is warm, comforting, hearty and a healthy way to ring in the New Year. Made using Tuscan white bean soup, it’s packed with way more flavor than your typical risotto.
Sausage and kale soup tastes even better after a night in the refrigerator – make it over the weekend and enjoy it for lunch all week! Don't forget some crusty bread to sop up every last drop.