White Chocolate Brownies with Cinnamon Chips Recipe

Jennie Phaneuf | One Sweet Mess

White Chocolate Brownies with Cinnamon Chips are so delicious and easy. This one bowl dessert takes less than an hour.

White Chocolate Brownies with Cinnamon Chips Photo

That right there is why I love developing brownie recipes so much. Oh, and they’re easy to eat, which is by far the best part.

This recipe for white chocolate brownies with cinnamon chips isn’t your average brownie recipe. 1. They’re made with white chocolate instead of milk, semi-sweet, or dark chocolate. 2. They’re loaded with sweet, spicy cinnamon chips.

White Chocolate Brownies with Cinnamon Chips Picture

If you’ve never tried a cinnamon chip, I highly recommend you get on that as soon as possible. They’re sweet little morsels that pack a powerful punch of cinnamon flavor—they’re a must for fall and winter baking.

I keep a few bags stocked in my pantry at all times because I never know when I’m going to want to make cinnamon chip cookie butter granola or skinny pumpkin cinnamon chip donuts. I like to be prepared.

These brownies come together in one bowl and only take 10 minutes to prepare, which results in brownie munching in under 40 minutes. Not too shabby if you’re one of those folks who doesn’t like to wait too long to crush their craving.

White Chocolate Brownies with Cinnamon Chips Image

Since this brownie recipe is made with white chocolate, the brownies bake up a creamy white color with a golden crust. They have a perfectly crunchy exterior that opens to reveal a gooey, soft center dripping with melted cinnamon chips.

I used a half cup of cinnamon chips in this recipe to ensure that every bite is loaded with the spicy morsels. Each bite combines the sweet vanilla flavor of the white chocolate with the warm cinnamon notes from the mini chips. They’re the perfect treat for fall.

If you want perfect squares, I highly recommend waiting until the brownies are completely cool before you cut them. If you’re not trying to impress anyone, feel free to dig in while they’re still warm, because there’s nothing better than a warm brownie.

Call us crazy, but we bet these brownies would be over-the-top good with Rachael's homemade peanut butter ice cream.

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White Chocolate Brownies with Cinnamon Chips Recipe

      9 Servings


  • 2/3 cup White Chocolate Chips, Melted
  • 1 stick Unsalted Butter, Melted
  • 2 Eggs
  • 3/4 cup Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 3/4 cup All-Purpose Flour
  • 1/2 teaspoon Kosher Salt
  • 1/2 cup Cinnamon Chips


  1. Preheat the oven to 350°F. Line an 8-by-8-inch square pan with parchment that overlaps on each side of the pan. Spray the pan with non-stick baking spray.
  2. In a large bowl, whisk together the sugar and the eggs until slightly pale in color, about 1 minute. Whisk in the melted butter and vanilla extract until combined. Whisk in the melted chocolate until thoroughly combined. Stir in flour and kosher salt. Gently fold in the cinnamon chips.
  3. Transfer the batter to your prepared pan. Bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay).
  4. Allow the brownies to cool in the pan for 30 minutes before transferring to a wire rack to cool completely. When the brownies are completely cool, cut into squares with a serrated knife.


Cooking Method:
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Related Recipes:
Brownie Recipes, White Chocolate Recipes, Baking Recipes, Baked Recipes, Dessert Recipes, Snack Recipes, Party Food Recipes
Recipe Yields:
9 brownies
Prep Time:
Cook Time:
Total Time:
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Author: Jennie Phaneuf
Recipe Yields: 9 brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 65 minutes

Nutrition Facts

Serving Size 1 brownie
Servings Per Recipe 9

Amount Per Serving
Calories from Fat 148
Calories 347

% Daily Value*
Total Fat 18g
  Saturated Fat 13g
Sodium 104mg
Total Carbohydrate 40g
  Dietary Fiber 0g
  Sugars 35g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jennie Phaneuf

About Jennie

Jennie is in love with all things baking. That's why we're so glad this One Sweet Mess decided to be fanatical about it here too.

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