Puff Pastry Apple Pie Turnovers Recipe

Nancy Piran | The Bitter Side of Sweet

Puff Pastry Apple Pie Turnovers bake up quick and easy, just in time for tonight’s dessert. Or even tomorrow’s breakfast!

I hope you guys are enjoying fall! It has definitely hit us here in Minnesota with temps already down in the 30’s.

Some parts of the state have already seen a little snow! Ugh!

Puff Pastry Apple Pie Turnovers Photo

I may have mentioned before that we typically go apple picking this time of year, but somehow it is already October and we pretty much missed that boat.

No worries, our grocery stores are selling local apples, so we are getting them super fresh!

Also, this particular recipe can be made all year round due to the fact apples seem to be abundant any time of the year!

Puff Pastry Apple Pie Turnovers Picture

Because it is feeling like fall I have plenty of reason to keep making fall like desserts such as these Puff Pastry Apple Pie Turnovers.

I made pumpkin pie turnovers for you about two years ago which I recently updated with a video to show you how to make them. They have been super popular, so I hope you enjoy these as well!

I have made lots of apple recipes with this simple apple compote. Remember this slab pie?

Yep, I used that compote to fill it. I also took that recipe and changed it up just a bit to make these turnovers.

Puff Pastry Apple Pie Turnovers Image

The compote has only three ingredients and can be made during the time it takes to heat up your oven! Isn’t that the best?

With this recipe, I decided to keep my apples in slices. It gives it a more pie like filling when the apples are in slices.

The mixture taste so much better than canned apples!

For the puff pastry it is pretty much standard. You let the pastry come to room temperature. Then cut it into four squares, place on your baking sheet.

Puff Pastry Apple Pie Turnovers Pic

After that you add in your apples, then it’s time to fold them over. When I fold over my pastry, if it is not quite even, I do trim off any excess dough. I am just kind of a particular in that aspect.

Next, I press the edges with a fork, then brush with an egg wash.

Super simple, super easy dessert! Perfect for when you need to satisfy that sweet tooth. ENJOY!

Planning a dinner party and need some inspiration?

How about looking for a new slow cooker dinner idea?

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We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Puff Pastry Apple Pie Turnovers Recipe

    4 Servings

Ingredients

  • 1 sheet Puff Pastry, thawed
  • 3 tablespoons Butter
  • 1/4 cup Brown Sugar
  • 2 medium Apples, cored and sliced
  • Egg Wash

Directions

  1. Preheat oven to 415°F. Line baking sheet with parchment paper or silicone mat.
  2. Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet.
  3. In a medium saucepan, add butter. Allow to melt and then whisk in brown sugar.
  4. Bring to a boil. Allow to cook for 2 minutes while continuing to whisk mixture.
  5. Add apples, turn heat down and simmer on low for 10 minutes stirring occasionally.
  6. Evenly divide apple compote slightly off-center in each square.
  7. Fold the turnovers in half diagonally, to create triangular turnovers.
  8. Press the edges with a fork to seal. Brush each with egg wash.
  9. Bake turnovers for 10-12 minutes or until golden brown. You may see the filling oozing out.
  10. Remove from heat and place on cooling rack. Allow to cool for 5 minutes.
  11. Serve and ENJOY!

Recommended

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Cooking Method:
Baking
Category:
Puff Pastry
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Related Recipes:
Puff Pastry Recipes, Apple Recipes, Fall Recipes, Baking Recipes, Baked Recipes, Pie Recipes, Easy Dessert Recipes, Dessert Recipes, Breakfast Recipes, Easy Recipes, Family Meals and Snack Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nancy Piran
Recipe Yields: 4 servings
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Nutrition Facts

Serving Size 1 turnover
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 186
Calories 405

% Daily Value*
36%
Total Fat 23g
38%
  Saturated Fat 8g
0%
Sodium 3mg
14%
Total Carbohydrate 42g
4%
  Dietary Fiber 3g
  Sugars 22g
9%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nancy Piran

About Nancy

Nancy has been writing about good food on The Bitter Side of Sweet for years now. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic.