Nutella-Swirled Banana Bread Recipe

Amanda Powell | A Cookie Named Desire

Moist banana bread with swirls of Nutella. This is the true breakfast of champions. You will want to make this Nutella-swirled banana bread every day.

Nutella-Swirled Banana Bread Photo

Banana bread is one of those baked goods that is so beautiful in its ability to be so wholesome and simple, yet packed full of flavor and promise.

You can customize your banana bread in so many ways and it will end up pretty incredible. It’s a delicious blank canvas for anything your heart desires.

Nutella-Swirled Banana Bread Picture

I prefer my banana bread more simple like this brown butter banana bread or this chocolate peanut butter banana bread.

This Nutella-swirled banana bread fits this in that is is fairly simple in preparation, but it still packs a big flavor punch.

Nutella-Swirled Banana Bread Image

Brown butter and brown sugar gives the banana bread a nuttier, almost caramelized flavor.

That, paired with the Nutella makes for a crazy flavorful. It also makes the bread bake up darker than normal banana bread.

Nutella-Swirled Banana Bread Pic

Do not be worried about the bread being over baked and use a toothpick to test for doneness. Look at this loaf and see how dark it is? It is totally normal. You can place aluminum foil over the bread 30 minutes in, if you are concerned about the color.

I prefer to add my Nutella in twice for more flavor. First, I will swirl some right into the batter, then next, I will leave small spoonfuls throughout so there are pockets of Nutella.

File 1 - Nutella-Swirled Banana Bread

You get more Nutella flavor this way, but feel free to do one or the other when making this Nutella-swirled banana bread.

Store the Nutella-swirled banana bread at room temperature in an airtight container for up to a week.

Nutella-Swirled Banana Bread Recipe

    12 Servings

Ingredients

  • 12 tablespoons Unsalted Butter
  • 4 large Bananas
  • 2 large Eggs, room temperature
  • 1/3 cup Plain Yogurt
  • 1 cup Brown Sugar
  • 1 teaspoon Salt
  • 1 1/2 cups All-Purpose Flour
  • 1 1/4 teaspoons Baking Soda
  • 1/2 cup Nutella

Directions

  1. In a skillet, add the butter and cook until it browns and smells nutty. Set aside to cool. Preheat the oven to 350°F. And grease, then flour a 9x5 loaf pain.
  2. In a bowl, mash the bananas, then beat in the eggs, yogurt, and sugar. Once the butter is slightly cool, stir in the butter.
  3. In a large bowl, Mix in the salt, flour, and baking soda.
  4. Add the wet ingredients into the flour mixture and add in ¼ cup of the Nutella. Mix well.
  5. Add in half the batter into the loaf pan, then add spoonfuls of the Nutella. Top with the remaining Nutella and add spoonfuls of more of the Nutella.
  6. Bake for 50 - 60 minutes, or until a toothpick comes out clean. Cool completely before removing from the pan.

 

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Cooking Method:
Baking
Category:
Bread
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Related Recipes:
Bread Recipes, Quick Bread Recipes, Banana Recipes, Nutella Recipes, Baking Recipes, Baked Recipes, Snack Recipes, Family Meals and Snack Recipes
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Amanda Powell
Recipe Yields: 1 loaf
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 75 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 131
Calories 285

% Daily Value*
25%
Total Fat 16g
36%
  Saturated Fat 7g
14%
Sodium 347mg
14%
Total Carbohydrate 43g
2%
  Dietary Fiber 1g
  Sugars 30g
6%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Amanda Powell

About Amanda

Amanda is well known for her blog, A Cookie Named Desire. As she should be, because baking is her thing! We're so glad she's a Baking Fanatic!