Easy Paleo Cashew Chicken Stir Fry should be your dinner tonight. It’s a healthy option that feels like something you’d order from GrubHub, without the wait!
Did you know that I live in the city that INVENTED CASHEW CHICKEN?
Like, my house is literally 3 mins away from the VERY restaurant that introduced this magical, sticky-sweet and nutty takeout dish to the world. And, for that little establishment, I AM SO GRATEFUL.
How-EV-er, “Springfield style” cashew chicken is, UHHH, REAL WEIRD you guys.
The kind of recipe for cashew chicken that I have grown to know and DEVOUR is more stir-fry like, with a sticky sauce, full of garlic goodness and SPICE, and PILED HIGH with rich and toasty cashews. The juicy, TENDER morsels of chicken are not crispy and deep fried like firecracker pineapple chicken or mandarin orange chicken.
But, here? It’s deep fried and the sauce is more like GRAVY. So thick. So weird.
SO NOT INTO IT.
Hence the need to make a stir-fried version of my FAVORITE take out dish. Which OBVI means that it’s going to be healthy and nourishing, WHILE being SO YUMMY.
‘Cause when do we NOT do nutritious deliciousness?
You guys. This easy PALEO cashew chicken stir fry? SO INTO IT.
Even more than the whole30 cashew chicken curry that I thought was the ultimate! The mecca! Of healthy cashew chicken recipes.
How to make cashew chicken 101:
- Like we talked about b4, my cashew-chicken-brain says STIR FRY, not DEEP FRY. So, stir fry those itty-bitty bite-sized pieces of protein-packed chicken in some <3 healthy avocado oil until JUST about cooked. ß Don’t go ALL THE WAY friends.
- Add in your garlic (always garlic) green onion, and red peppers, sautéing them up until they’re juuuust fork tender. NOW you can go ALL DA WAY with your chicken.
- Add your sauce. Stir! Stir! Stir!
- Let sauce Bubble! Bubble! Bubble! Until it’s thick, sticky and glossy like WHOA.
Stir in some sesame oil for a flavor PUNCH and go HARD on the roasty, toasty, salty cashews.
I mean, you can’t make this easy paleo cashew chicken stir fry WITHOUT THEM.
Let’s talk sauce for a second.
The traditional chicken with cashews has hoisin sauce. Whiiich is loaded with who-knows-what.
In one of my rare moments of GOOD IDEAS, I decided to look at the ingredient label, figure out where the flavor was coming from an MAKE MY OWN using simple, similar ingredients:
- Chili paste
- Coconut Aminos
- Chinese 5 spice ß the secret ingredient that adds SO much flavor!
No weirdo, thick sauces with questionable ingredients. Just tender, saucy, spicy-sweet chicken for your takeout loving face that is made from REAL FOOD.
Fun fact: I even fed this to someone FROM Springfield and they thought it was DELISH. ßThey actually had the seconds that I was hoping would be leftover for MY lunch the next day.
Don’t you hate when people like food more than you expect and you end up with a peanut butter and jelly sandwich the next day instead?
Take that Springfield style chicken.
“Taylor” style chicken is the newest, latest and GREATEST.
Are you tired of the dinner routine?
Stuck in a rut or looking for fun new recipes to try?
Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.
You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!