Blueberry Key Lime Donuts Recipe

    12 Servings

Ingredients

For the Donuts:
  • 1/2 cup Butter, softened
  • 1/3 cup Brown Sugar
  • 1/3 cup Granulated Sugar
  • 1 Egg
  • 1 teaspoon Pure Vanilla Extract
  • 2/3 cup Plain Greek Yogurt
  • 1 1/2 teaspoons Baking Powder
  • 1 1/2 teaspoons Baking Soda
  • 2 1/2 cups All-Purpose Flour
  • 1/3 cup Key Lime Juice, plus 3 tablespoons
  • 1 cup Frozen Blueberries, (wild)
For the Glaze:
  • 1 1/2 cups Powdered Sugar
  • 2 tablespoons Key Lime Juice
  • Green Food Coloring Gel, optional

Directions

  1. Preheat the oven to 375°F. Spray the regular sized donut pan with non-stick baking spray with flour.
  2. Beat the butter and sugars until creamy. Add the egg, vanilla, and yogurt and beat again.
  3. Stir together the baking powder, baking soda, and flour. Alternately add the flour mixture and Key lime juice to the butter mixture until mixed together. Do not over mix the batter.
  4. Gently stir in the blueberries. Spoon half the batter into the prepared donut pan cavities. Do not fill each one more than 3/4 full. Bake for 12 minutes.
  5. Let the donuts cool in the pan for 3-4 minutes, and then gently remove by loosening all around the edges with a knife. Remove and place on a cooling rack until completely cool. Repeat with the remaining batter.
  6. Whisk together the powdered sugar and Key lime juice. Use a knife to spread the glaze on top of the cooled donuts.
  7. Add a little bit of green gel food coloring to the remaining glaze. Spoon into a plastic baggie and cut on tip off. Drizzle over the glazed donuts. Let the glaze set. Store in a loosely sealed container. 

Recommended

Published:
Modified:
Author:
Cooking Method:
Baking
Cuisine:
Blueberries
Category:
Limes
Tags:
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Donut Recipes, Baking Recipes, Baked Recipes, Quick Bread Recipes, Lime Recipes, Blueberry Recipes
Recipe Yields:
12 donuts
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Jocelyn Brubaker
Recipe Yields: 12 donuts
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Nutrition Facts

Serving Size 1 donut
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 67
Calories 289

% Daily Value*
13%
Total Fat 8g
24%
  Saturated Fat 5g
7%
Sodium 161mg
16%
Total Carbohydrate 47g
1%
  Dietary Fiber 1g
  Sugars 27g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Jocelyn Brubaker

About Jocelyn

Jocelyn bakes up many delicious things to share on Inside BruCrew Life. Around these parts, she's our latest Breakfast Fanatic, and we're so glad!