Blackberry Meringue Cookies Recipe

Shashi Charles | Savory Spin Updated

Blackberry Meringue Cookies have a crispy texture and sweet blackberry taste. Try eating just one!

I've said it before and I will say it again, this blogging journey has introduced me to some unexpectedly wonderful experiences.

I cannot seem to stop smiling when I think of each and every one of y'all that stop by and comment here in this little space of mine, to the opportunities that have come my way, to all I have learned from all of y'all that I follow. I just want you to know that I appreciate every single one of you. 

Blackberry Meringue Cookies Photo

Recently, when I was on Instagram, I stumbled on a mini-clip by @cookingwithlemon which lead me to their Youtube site and, I gotta say, if y'all want a good belly laugh - y'all have to check this father-daughter duo out.

From his reaction to the mess she seems to make in just about every video, to her spunk, this duo is simply hilarious!

But, dig a bit deeper and you will see more - you will see love, pure, unconditional love.

Blackberry Meringue Cookies Picture

Instead of belittling, there is lifting up; instead of crying over spilled milk (or spilled anything); there is fun cleaning up.

Instead of discouragement, there is encouragement - and it is mesmerizing to watch.

Kind of like these meringue cookies - how about that for a segue eh?

Blackberry Meringue Cookies Image

These meringue cookies are super simple to make. But, dig a bit deeper and you will see that that ribbon of blackberry jam in them is not just mesmerizing to look at but adds so much flavor to these meringue cookies.

My daughter ate SIX of these blackberry meringue cookies when I asked her to taste-test them.

I wanted to fancy up a couple of them, so I added a dollop of coconut whipped cream and some blackberries to them - but they are delicious all by themselves.

Blackberry Meringue Cookies Pic

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We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too!

Blackberry Meringue Cookies Recipe

    6 Servings

Ingredients

  • 3 Egg Whites
  • 1/8 teaspoon Salt
  • 1/2 cup Granulated Sugar
  • 1/4 cup Almond Meal
  • 2 tablespoons Blackberry Jam

Directions

  1. Preheat oven to 225°F.
  2. Using an electric mixer, whip the egg whites with the salt till stiff peaks begin to form.
  3. Then add in the sugar, a tablespoon at a time, whipping in-between tablespoons, till peaks are still.
  4. Fold in (don't whisk/beat in) almond meal and blackberry jam.
  5. Spoon into a sandwich bag and snip a corner off and pipe circles onto a parchment lined baking tray.
  6. Bake for 1 hour.
  7. Turn oven off and leave baking tray in the oven for another hour.
  8. Let cool afterwards and enjoy either with whipped coconut cream and blackberries or plain.

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Published:
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Cooking Method:
Baking
Cuisine:
Gluten Free
Category:
Gluten Free Desserts
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Related Recipes:
Gluten Free Dessert Recipes, Gluten Free Recipes, Cookie Recipes, Baking Recipes, Baked Recipes, Egg Recipes, Blackberry Recipes, Almond Recipes, Snack Recipes, Family Meals and Snack Recipes, Easy Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Shashi Charles
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 130 minutes

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving
Calories from Fat 20
Calories 120

% Daily Value*
4%
Total Fat 3g
1%
  Saturated Fat 0g
2%
Sodium 52mg
7%
Total Carbohydrate 22g
1%
  Dietary Fiber 1g
  Sugars 20g
2%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Shashi Charles

About Shashi

Shashi comes up with all sorts of happy, healthy treats on her blog, Savory Spin. She's our resident gluten free desserts fanatic, and things are gettin' yummy.