Avocado Margarita Recipe

Dan George | Mantitlement

Avocado Margarita is your new go-to recipe for margaritas. Serve them at your next Tex-Mex party!

Avocado Margarita Photo

These margaritas were born from actually having too many ripe avocados in my house. Because that almost never happens, right? Having too many ripe avocados - at least in my house - doesn’t happen all that often.

It seems that they’re always hard as a rock when you want to whip up some guacamole, or they’ve gotten over-ripe or rotten, and I end up throwing them away. It’s pretty rare when I actually have a perfect avocado and also the need to use it. I can't be the only one, right?

But then I had six. Six perfectly ripe avocados, and I wasn’t going to throw them away this time! So I made some guacamole, which always gets eaten. But I still had two left. Then I started thinking cocktails.

And what goes better with Tex-Mex food than a margarita? Besides an ice cold beer, not much.

Avocado Margarita Picture

These avocado margaritas were simple to make just using my go-to margarita recipe and adding an avocado and some ice. Normally when we make margaritas, we drink them on the rocks, but these avocado margaritas definitely called for the creamy, frozen kind.

Even if your avocados are a little over-ripe or even a little under-ripe, this is the perfect way to use them up and make yourself a delicious drink while you’re at it!

All you have to do is add some tequila, triple sec, lime juice and agave syrup to a blender. Then put in your avocado and some crushed ice – blend until smooth and frothy and you have avocado margaritas!

These Avocado Margaritas will be the perfect addition to your Tex-Mex party or Taco Tuesday night. Try making this skillet Mexican chicken and rice or have some fun with this Doritos taco casserole!

Just don’t forget to save some of those avocados for the guacamole!

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Avocado Margarita Recipe

  2 Servings


  • 4 shots Tequila, Blanco
  • 2 shots Triple Sec
  • 2 cups Crushed Ice
  • 1 Lime, Juiced
  • 1 Avocado, Ripe
  • 1 tablespoon Agave Syrup
  • Salt


  1. Place all the ingredients into a blender and blend until smooth.
  2. Dip the rim of each glass in water, then into salt to rim the glass.
  3. Divide the mixture into each glass and serve!


  • This recipe can be easily doubled or tripled and kept in a pitcher on ice for parties.
  • For rimming the glasses, I use Himalayan Salt for the pink color, but kosher or rock salt is fine.


Cooking Method:
Tex Mex
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Related Recipes:
Cocktail Recipes, Alcohol Recipes, Booze Recipes, Frozen Drink Recipes, Avocado Recipes, Tex Mex Recipes, Easy Recipes, Blended Recipes
Recipe Yields:
2 margaritas
Prep Time:
Total Time:
Related Post:
Author: Dan George
Recipe Yields: 2 margaritas
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 116
Calories 581

% Daily Value*
Total Fat 15g
  Saturated Fat 2g
Sodium 8mg
Total Carbohydrate 20g
  Dietary Fiber 8g
  Sugars 9g
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Dan George

About Dan

Dan makes a mean cocktail and great food, which he shares on Mantitlement. We're so excited he's sharing his magical cocktail concoctions with Food Fanatic!

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