Avocado Hollandaise Recipe

Avocado Hollandaise takes your Eggs Benedict to a new level. You’ll be making it this way from now on!

Sometimes Eggs Benedict has avocado on it. Always eggs benny has hollandaise sauce. But what if you could have both… combined?

Enter this fantastic recipe that we know you’ll love!

Avocado Hollandaise Recipe

Meghan Yager

Avocado Hollandaise takes your Eggs Benedict to a new level. You’ll be making it this way from now on!

4 from 55 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2

Calories 391 kcal

Ingredients

  

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• 1 medium Ripe Avocado
• 1 1/2 teaspoons Fresh Lemon Juice
• 1/2 teaspoon Fresh Lime Juice
• 4 tablespoons Extra Virgin Olive Oil
• 2/3 cup Hot Water
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• pinch of Ground Cayenne Pepper

Instructions

 

• In the bowl of a food processor or blender, puree avocado, lemon juice, lime juice, olive oil, water, salt, pepper and cayenne until smooth and light.
• Add a little more hot water if the consistency is too thick. Season with additional salt and pepper to taste.

Nutrition

Calories: 391kcalCarbohydrates: 6gProtein: 1gFat: 37gSaturated Fat: 3gSodium: 295mgFiber: 5gSugar: 1g

Keyword Avocados, Breakfasts, Brunches, Eggs, Lemons, Sauces

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