Avocado Hollandaise Recipe

  2 Servings

Ingredients

  • 1 medium Ripe Avocado
  • 1 1/2 teaspoons Fresh Lemon Juice
  • 1/2 teaspoon Fresh Lime Juice
  • 4 tablespoons Extra Virgin Olive Oil
  • 2/3 cup Hot Water
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • pinch of Cayenne Pepper

Directions

  1. In the bowl of a food processor or blender, puree avocado, lemon juice, lime juice, olive oil, water, salt, pepper and cayenne until smooth and light.
  2. Add a little more hot water if the consistency is too thick. \Season with additional salt and pepper to taste. 

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Category:
Sauces
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Sauce Recipes, Avocado Recipes, Egg Recipes, Lemon Recipes
Recipe Yields:
1 cup sauce
Prep Time:
Total Time:
Published:
Author: Meghan Yager
Recipe Yields: 1 cup sauce
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 296
Calories 391

% Daily Value*
57%
Total Fat 37g
15%
  Saturated Fat 3g
12%
Sodium 295mg
2%
Total Carbohydrate 6g
6%
  Dietary Fiber 5g
  Sugars 1g
2%
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.