Aperol Spritz Recipe
Casey Barber | Good. Food. Stories. UpdatedPerfect for sunny summer afternoons, the Aperol Spritz is a refreshing addition to your cocktail repertoire. You'll especially enjoy...
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Aperol Spritz Recipe
Ingredients
- 2 ounces Aperol
- 4 ounces Prosecco
- 2-4 ounces San Pellegrino Aranciata Rosso Soda, to fill glass
Directions
- Fill a Collins glass, rocks glass, or sturdy wine glass with ice.
- Pour the Aperol over the ice, then gently pour the Prosecco down the side of the glass, taking care not to let it fizz up too much.
- Fill with soda to taste.
Notes
You may use club soda or seltzer in place of San Pellegrino if you like.
- Published:
- Modified:
- Author:
- Casey Barber
- Cuisine:
- Italian
- Category:
- Cocktails
- Tags:
- Italian, Cocktails, Summer, Party Food, Drinks
- Related Recipes:
- Italian Recipes, Cocktail Recipes, Summer Recipes, Party Food Recipes, Drink Recipes
- Recipe Yields:
- 1 cocktail
- Prep Time:
- Total Time:
- Related Posts:
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Published:
Author: Casey Barber
Recipe Yields: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Nutrition Facts
Amount Per Serving