April 2018 Archives

Strawberry Spinach Salad with Feta and Avocado is a fresh and delicious salad perfect for spring. It works great as a side, but also as a light lunch - put it on your meal plan next week!

Raspberry Chocolate Chip Granola is probably going to be your new favorite way to breakfast. We’re not tryna’ brag, but it’s pretty incredible.

Avocado Reuben Bites make any get together more memorable, whether you are celebrating some special or it’s just a random Saturday! Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing. It’s the simplest way to make the classic Reuben bite sized (and even more delish!).

Raspberry lemon corn muffins are lightly sweetened, bursting with citrus, full of juicy berries, and absolutely perfect for spring. Use your toaster oven to bake this small batch recipe, it’ll take less than 30 minutes start to finish!

These homemade chewy coconut granola bars are quick and easy to make and are perfect to have on hand for tucking into the kids lunch boxes!

Paleo Eggs in a Basket means you don’t have to miss out on your favorite breakfast. You might even like it better than the original!