Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cupcakes
Pineapple Whip Cupcakes bring all the flavor of the frozen treat to cupcake form. You’ll feel like you’re at the best place on Earth all over again!
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cupcakes
These cherry cheesecake cupcakes are perfectly sweet, creamy, and tart. Try these at your next gathering for cheesecake you can eat with your hands!
Rachael Dart
Rachael Dart
Spache the Spatula
Cupcakes
Banana Nutella cupcakes may be the best use ever for brown bananas. Moist and delicious banana cake topped with a soft and fluffy Nutella cream cheese buttercream - oh yeah.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cupcakes
These peanut butter cup cupcakes are over the top perfection for any chocolate peanut butter fan! Bake 'em up for a party, or just because.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cupcakes
Peach cobbler cupcakes are more adorable than their full-sized counterpart, but every bit as delicious! Serve them at your next barbecue for a total win in the dessert department.
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Mother's Day
These carrot cake cupcakes are full of coconut, pecans, and pineapple and topped with pineapple cream cheese frosting. They’re completely irresistible! Plus, there's an amazing KitchenIQ giveaway, and you just can't miss it!
Kristan Roland
Kristan Roland
Confessions of a Cookbook Queen
Cupcakes
Pistachio cupcakes are pure comfort food. Made with instant pudding and love, these are an after-school treat everyone will adore.

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