Tracy R.
Tracy R.
Sugarcrafter
Jams
Old-fashioned gooseberry jam has to be added to your preserving list immediately! Summer is here, canning season is in full swing, and you have to make this delicious spread.
Kate Donahue
Kate Donahue
Food Babbles
Jalapeños
Candied jalapeños are so good, you're going to want to put them on absolutely everything. Sandwiches, pizza, or mac and cheese - you've got to add these!
Julie Grice
Julie Grice
Savvy Eats
Canning
These candied orange slices are delicately spiced with allspice and cloves, and are great over ice cream or cake. They would also make a lovely gift!
Julie Grice
Julie Grice
Savvy Eats
Bottom of the Jam Jar
Apple hand pies are made with fresh apples, maraschino cherries and apple butter, all wrapped in a flaky buttery pie crust. Completely irresistible!
Tracy R.
Tracy R.
Sugarcrafter
Jellies
Cranberry jalapeño jam to spice up your Thanksgiving! Give this spicy spread a try – it makes a perfect appetizer spooned over crackers spread with a soft cheese.
Tracy R.
Tracy R.
Sugarcrafter
Fall
Chunky apple conserve is perfect on pancakes. Nothing says Autumn quite like apples - toss it in hand pies for a quick Fall dessert!
Tracy R.
Tracy R.
Sugarcrafter
Grapes
Grape jam is the perfect homemade companion to your afternoon PB&J. This simple spread is worlds beyond any store-bought version.
Tracy R.
Tracy R.
Sugarcrafter
Jams
Hot peach jam is a sweet and spicy spread will liven up your larder! It's perfect spread on top of fresh cornbread muffins still warm from the oven.

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