Kate Donahue
Kate Donahue
Food Babbles
Jalapeños
Candied jalapeños are so good, you're going to want to put them on absolutely everything. Sandwiches, pizza, or mac and cheese - you've got to add these!
Julie Grice
Julie Grice
Savvy Eats
Canning
These candied orange slices are delicately spiced with allspice and cloves, and are great over ice cream or cake. They would also make a lovely gift!
Julie Grice
Julie Grice
Savvy Eats
Bottom of the Jam Jar
Apple hand pies are made with fresh apples, maraschino cherries and apple butter, all wrapped in a flaky buttery pie crust. Completely irresistible!
Tracy R.
Tracy R.
Sugarcrafter
Jams
Cranberry jalapeño jam to spice up your Thanksgiving! Give this spicy spread a try – it makes a perfect appetizer spooned over crackers spread with a soft cheese.
Tracy R.
Tracy R.
Sugarcrafter
Preserving
Chunky apple conserve is perfect on pancakes. Nothing says Autumn quite like apples - toss it in hand pies for a quick Fall dessert!
Tracy R.
Tracy R.
Sugarcrafter
Jams
Grape jam is the perfect homemade companion to your afternoon PB&J. This simple spread is worlds beyond any store-bought version.
Tracy R.
Tracy R.
Sugarcrafter
Jams
Hot peach jam is a sweet and spicy spread will liven up your larder! It's perfect spread on top of fresh cornbread muffins still warm from the oven.
Megan Myers
Megan Myers
Stetted
Jellies
Jalapeño Jelly is one of those recipes that's been around forever. It's a classic for a reason, and we adore Megan's version.

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