Rhubarb Jam: Preserving the Start of Spring
Tracy R.This tart rhubarb jam is perfect with scones or biscuits, and even better tucked inside a jam tart or rhubarb fool.
Canning
Grapefruit Jam: Tangy and Terrific
Tracy R.This Ruby Red Grapefruit Jam has just the right amount of tang to compliment a chilly morning, as we transition from winter to spring.
Canning Q&A: How to Reach the Gel Stage
Tracy R.Ever wondered why that jam or marmalade didn't set quite right? Today, our canning guru is answering your gel stage-related questions in our very first Canning Q&A.
Margarita Marmalade: New Twist on an Old Favorite
Tracy R.This Margarita Marmalade will satisfy the citrus lover in you. Read on for an easy, delicious recipe!
Canning 101: An Important User's Guide
Tracy R.Sit right down and listen up, Food Fanatics. Canning 101 is in session!