Braised beef shanks couldn't be a better supper. Tender, fall-off-the-bone beef is braised in Guinness and rosemary with a hearty helping of sweet shallots and served over creamy polenta with a bit of blue cheese in this comfort food classic.
Food Fanatic turns 1 today. We've had a wonderful first year, and we're givin' out the birthday presents to say thank you!
Cacio e Pepe is a classic Italian pasta dish that couldn't be simpler. Win a Swissmar salt and pepper set too!
Vegetable barley soup helps you stay warm in the bitter cold. It’s a delicious hearty meal all on its own.
Cranberry Orange Holiday Punch full of winter spices and warmth - it'll make your guests happy! Plus lots of fun tools to make it from Dreamfarm.
Vegetable Biryani is a tasty aromatic one-pot rice dish that’s perfect for a vegetarian dinner. Win a 6.75 Qt Le Creuset French Oven too!
Easy chocolate peppermint fondue, and the Swissmar set to make it in makes for one awesome giveaway! Hooray for the holidays!
Win a Magimix by Robot Coupe 4200XL 14 cup Food Processor, and try this gorgeous Pumpkin Brioche too!
This easy turkey tenderloin dinner with stuffing comes together in just half an hour. Thanksgiving for two in under an hour!
An easy greek chopped salad that makes dinner a snap. Plus, we're giving away an awesome Kitchen IQ sharpener for you to get your chop on!