Breakfasts

Lemon Earl Gray streusel muffins are coffee cake-inspired, and infused with the flavors of tea and lemon zest. Topped with a simple brown sugar streusel and lemony glaze, they are perfect for breakfast or dessert!

Chocolate cinnamon rolls are decadence defined. Who could resist such an ooey gooey delicious treat?

Paleo banana chocolate chip muffins are a nutritious start to the day that just happen to be gluten-free too. Yum!

Easy gluten free biscuits are buttery, flaky, fluffy, and silky, with crispy golden edges to boot. With only six ingredients, they're so easy - so good - they will change your life!

Granola French toast is out of this world! Crunchy sweet granola gives way to a soft interior, making for one amazing bite.

Blackberry yogurt muffins make a great start to any day, but especially the day after berry picking! Keep this recipe in your arsenal as Spring comes into full bloom.

Chocolate caramel hot cross buns hide a little secret - they're filled with caramel too. All the little bunnies you know will adore them!

Ham and Brie French toast is a sweet and savory match made in heaven. Almost like a Monte Cristo, this sandwich is perfect for breakfast, brunch, lunch and brinner!

French toast with warm bourbon vanilla syrup... what can we say? Big fat slices of French toast dipped in an eggy custard and then grilled. Topped with a simple warm bourbon vanilla syrup and powdered sugar this is one breakfast dish you won’t soon forget!

Easy breakfast pizza you can make in minutes. How great is that?! Top with bacon, sausage, eggs, and ALL the cheese.

This vegan peanut butter chocolate chip cookie dough breakfast bowl has sweetness, delectable nutty flavor, and lots of protein. Breakfast that's decadent AND good for you!

A chia seed parfait is the best way to start your day. Layer it with your favorite fruit and granola!

Spinach artichoke mini frittatas are extra cheesy and delicious for your Spring morning. These fluffy frittatas are light and airy too!

Baked peanut butter chocolate donuts are simply amazing. Sweet chocolate cake donuts with peanut butter glaze and chopped Reese's cups for topping, oh my!

Triple cinnamon swirl bread may just be the best swirled bread you've ever tasted. Make it for breakfast immediately!

Paleo breakfast cookies made with sweet almonds and nutrient-packed kale. We bet you'll love 'em so much you make them once a week.

Gluten free blueberry Dutch babies are an easy and delicious weekend breakfast. They'll elevate your brunch to something spectacular!

Paleo banana muffins made extra delicious with the addition of chocolate chips. Coconut flour makes 'em amazing.

Mocha chocolate chip donuts are worth getting up for. Especially if you're still missing that extra hour we lost to daylight savings time.

Fluffy banana muffins are one of our all-time favorite breakfast treats! Fluffy, and buttery and loaded with extra ripe bananas, they're impossible to resist.

Chocolate crepes with a peanut butter marshmallow filling, and topped with caramelized bananas! These are the ultimate in breakfast decadence!

Our broccoli cheddar zoodle bake is a yummy casserole you can have for brunch or brinner. Using spiralized zucchini noodles is an inspired choice!

Triple chip banana bread is a quick bread your family won't be able to resist. Three kinds of baking chips? We're in!

Mixed Berry Biscuits are simple and fluffy and call for a surprise ingredient in place of buttermilk. A basic biscuit recipe loaded with fresh berries, we love them with coffee!