Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Zucchini ribbon salad with an amazing dressing featuring a crazy ingredient - limoncello! This lemon-y light salad is one you'll make again and again.
Lori Yates
Lori Yates
Foxes Love Lemons
Lemons
Lemon Earl Gray streusel muffins are coffee cake-inspired, and infused with the flavors of tea and lemon zest. Topped with a simple brown sugar streusel and lemony glaze, they are perfect for breakfast or dessert!
Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
This lemon quinoa salad is light and delightful too. It's completely full of flavor. Make it a main or side dish, up to you!
Lori Yates
Lori Yates
Foxes Love Lemons
Lemons
Baked Meyer lemon ricotta is a simple yet elegant hot appetizer that is perfect for parties. Simply stir together ricotta cheese, Meyer lemon zest and juice, herbs and seasoning, and pop it into the oven!
Brandy O'Neill
Brandy O'Neill
Nutmeg Nanny
Cocktails
This rye and cider cocktail is lightly sweet and just the right way to ease into brown liquors. Try it tonight!
Kate Donahue
Kate Donahue
Food Babbles
Baking
Cardamom lemon rolls are a great way to make brunch fancy. They're easy, but so elegant!
Lori Yates
Lori Yates
Foxes Love Lemons
Lemons
Candied Meyer lemon cookies are a beautiful way to celebrate seasonal Meyer lemons! Ginger-spiced sugar cookies are topped with rich cream cheese frosting and decorated with a thin slice of candied lemon.

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