Farro Risotto Recipe

Farro Risotto is a savory and satisfying dinner or side dish. This healthy grain is a must-have for your whole grain diet.


  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 4 cups mushrooms, sliced
  • salt, to taste
  • black pepper, to taste
  • 2 1/4 cups vegetable stock, or chicken stock
  • 1 cup farro, 8 ounces
  • fresh parsley, for garnish


  1. In a medium pot bring 2 1/4 cups chicken or vegetable stock to boil, then add in 8 ounces of farro.
  2. Cover and simmer for 30 minutes.
  3. In a large soup pot sauté onions, garlic, mushrooms, salt and pepper until golden brown.
  4. Once farro has absorbed almost all of the liquid (30 minutes) add your mushrooms/onions, and toss.
  5. Serve topped with a sprinkle of fresh parsley. 
Mushroom Farro Photo

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Related Recipes:
Farro Recipes, Healthy Eating Recipes, Healthy Recipes, Easy Dinner Recipes, Easy Recipes, Dinner Recipes, Side Dish Recipes, Mushroom Recipes, Vegetarian Recipes, Vegetable Recipes, Vegan Recipes
Recipe Yields:
4 dinner sized servings
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Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 0
Calories 184

% Daily Value*
Total Fat 0g
  Saturated Fat 0g
Sodium 31mg
Total Carbohydrate 36g
  Dietary Fiber 4g
  Sugars 3g
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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