Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
One Pot Meals
Skillet pork chops made with tons of Italian flavor and fresh vegetables will switch up your dinner routine. This one-pot-meal has everything you need!
Urvashee Patel
Urvashee Patel
Dessarts
Vegetarian
Warm spinach stir fry makes a quick and easy lunch or dinner that’s also packed with nutrition. Not to mention flavor – there’s so much flavor here!
Nora Rušev
Nora Rušev
Savory Nothings
Farm to Table
Pork tenderloin with apple bacon compote will kick off your fall like nobody’s business. Are you looking to bring fall coziness to your dinner table? Well, your search is over my friend: Please meet your new favorite easy recipe!
Tanya Schroeder
Tanya Schroeder
Lemons for Lulu
Sausage
Sweet and spicy sausage subs are a great alternative when you just can’t face another hot dog after a summer of grilling. They’re quick and easy, and super filling!
Lisa Grant
Lisa Grant
Jersey Girl Cooks
Grilling
The perfect grilled ribeye is minutes away. This is one mouthwatering dinner your whole family will consider a treat.
Katie Jasiewicz
Katie Jasiewicz
Katie's Cucina
Carrots
Slow cooker chicken and potatoes with a delectable pan gravy can be ready with just a few minutes of prep. Set it and forget it, yo! Don’t skip the carrots and Brussels sprouts either.
Dionne Baldwin
Dionne Baldwin
Try Anything Once
Snacks
Beer brats with mushrooms and onions can be great as an easy app or lunch. It’s the magic in the caramelized onions that makes them special.
Nora Rušev
Nora Rušev
Savory Nothings
Farm to Table
This fall Panzanella salad is here to save your day. Lose the guilt from all those hearty comfort foods you’ve been eating, and dig in!
Lisa Grant
Lisa Grant
Jersey Girl Cooks
Quick
Pasta Florentine with Orecchiette is a restaurant quality meal on any week night. Play some Italian music and the flavors will bring you right to Italy!
Nancy Piran
Nancy Piran
The Bitter Side of Sweet
Puff Pastry
Sausage, egg and cheese breakfast tart is perfect for a weekend brunch, but it also works all week long for a quick and easy hot meal. Make it brinner, or serve it up to the littles before school – win-win!