A Cuban staple, Picadillo makes for a great party dip, or dinner for two. Try it tonight!
Picadillo is a Cuban dish made with ground beef and potatoes. It’s the perfect addition to my ‘One Pound Ground Beef, Two Dinners for Two project.
This might look like a funny colored bowl of chili, but trust me: you’ve never had something that tastes quite like this! The sauce is tangy from the apple cider vinegar, and the chipotle peppers bring their heat and smokiness. The tiny cubes of potato make the dish creamy. We like to eat ours with tortilla chips or crunchy red bell pepper strips.
It’s the perfect one-pan meal that can be a hearty appetizer or dinner for two. Dig into this one!
Tip: Use the other half of the meat for my Mushroom and Swiss Patty Melts with Spicy Brown Mustard.