Monster Cookie Dough Truffles: As Decadadent As You Imagine

Aimee Shugarman | Shugary Sweets

All the fun of a monster cookie in delicious, bite sized truffles! Be a hero: make them today.

Monster Cookie Dough Truffles Photo

Every once in a while I crave cookie dough. Normally when I bake cookies, eating the cookie dough just isn’t my thing. My kids however can’t seem to keep their hands out of it.

Which is why an eggless cookie dough is a great option. And dunking that cookie dough in chocolate makes it a complete dessert.

Monster Cookie Dough Truffles Picture

Monster cookies have been around for many years. I tried to find the origin for you all, but it seems there are many varieties. Most often though monster cookies consist of a basic cookie dough with oats, chocolate chips and M&M candies. You may even see raisins thrown in too, but my kids would never go for that!

Today’s truffle is a perfect marriage of soft, sweet monster cookie dough with a delicious chocolate shell. And of course sprinkles. Because sprinkles make everything happy! I used Peanut Butter M&M’s (not peanut) to add a little extra flavor to these truffles. Feel free to use your favorite variety, or even Reese's Pieces.

If you're as in love with truffles as I am, make sure you try my Funfetti Cookie Dough Truffle Recipe!

  24 Servings


  • 4 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup quick cooking oatmeal
  • 1/2 cup semisweet chocolate chips
  • 1 cup milk chocolate m&m's
  • 12 ounces chocolate candy melts, melted
  • sprinkles, for garnish (optional)


  1. Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar and flour until completely combined. Fold in oats, chocolate chips and candy.
  2. Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
  3. Using a toothpick, dip frozen truffle into melted chocolate coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.


If you didn’t use a tablespoon cookie scoop, you may need to roll the cookie dough into balls before freezing.


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Rating: 3.4 / 5.0 (64 Votes)
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About Aimee

Aimee Shugarman of Shugary Sweets likes all things sweet, as you can probably guess. Writing about homemade candy came naturally, and we're oh so thankful she's our Candy Fanatic.

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    10 Comments New Comment Subscribe


    Can u substitute something else for the cream cheese


    Why didn't I think of this!?


    Very yummy looking.......did you use the mini m&m's in them?

    Aimee-shugarman @ Barb

    Hi Barb, I used Peanut Butter m&m's, but regular sized would be more traditional of a monster cookie. Minis would work great too! Enjoy!


    Decadent! mom always told me raw dough would make my tummy ache. but this one looks too good to not try

    Aimee-shugarman @ shafeena

    No tummy aches here...there is no egg in this cookie dough! Splurge away :)


    Decadadent? Yabba-dabba-do!

    Aimee-shugarman @ FrannieT

    My thoughts exactly.


    Monster cookies are so awesome, Aimee. As truffles? You're full of crazy good ideas!

    Aimee-shugarman @ Amber Bracegirdle

    When it comes to making candy and truffles, the ideas never stop!

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