Blanching

Blanching and parboiling are incredibly useful food prep techniques. Find out what they are, how they’re different, and when they should be used.

Blanching is an incredibly useful cooking technique. Learn how to blanch green beans and how to use them.

Blanching carrots is a good way to prepare them for freezing, or to soften them a little to use in salads. Here's how to do it!

You often see the term 'blanch' used in recipes - but what does blanching actually involve? Find out here!

Freezing okra is something every gardener and cook should know how to do. You'll be grilling, frying, and adding okra to curries all year long!