Tomato Sauce Recipe with Fresh Tomatoes

Christine Albury

This tomato sauce recipe with fresh tomatoes is perfect with pasta and makes a great base for pizza too!

There is nothing quite like the taste of a tomato sauce made with fresh tomatoes. It has a bright, intense flavor - and unlike commercially made tomato sauce - you can tailor-make it to your exact specifications and preferences.

Fresh Tomato Pizza Sauce Photo

Making fresh tomato sauce might seem like a lot of trouble to go to when it's so easy to get hold of the store-bought variety. But the good news is that it freezes well, so you can make it ahead in big batches and you'll always have some on hand when needed. 

The best tomatoes for making sauce 

Roma: These are a great choice, and the most popular. They don't have many seeds, plus they have a low water content and a 'meaty' texture. Plus, of course, they taste fantastic.

San Marzano: These are a type of long, thin plum tomato, with a balanced flavor and a small cavity for the seeds that's easy to remove. 

Viva Italia: Great for soups, ketchup, sauces and more, these deep red tomatoes are full of fabulous flavor.

Amish Paste: These are similar to Roma tomatoes, but sweeter

Big Mama: A huge plum-shaped tomato that produces sweet, thick homemade sauces

Tangerine Mama: Just like its name suggests, this one has a lovely bright hue which it keeps even after cooking!

Fresh Tomato Pizza Sauce Picture

Ways to use fresh tomato sauce

In our recipe we suggest pairing your homemade tomato sauce with fresh pasta - but there are so many other ways you can use it!

Why not try:

  • Using it as the liquid in which to steam fresh shellfish like clams and mussels (thin with a little water if necessary)
  • Spreading a layer of the sauce in your grilled cheese sandwich prior to cooking
  • Using it as the poaching medium for fish or eggs
  • Using it as pizza sauce


Fresh Tomato Pizza Sauce Image


Top tip

If you haven't been able to get hold of a sweet type of tomato to use in your homemade sauce - or your tomatoes are not fully ripe - don't be afraid to add a pinch of sugar! Whilst experts disagree about whether this is a good or a bad thing to do, we think it can help save the day when your sauce is a little too acidic. 


Tomato Sauce Recipe with Fresh Tomatoes

    6 Servings


  • 2 1/4 pounds Fresh Tomato, ripe and unrefrigerated (preferably plum)
  • 1/4 cup Fresh Basil Leaves
  • 1 tablespoon Flat-leaf Parsley
  • 1 tablespoon Chopped Garlic, or more if desired
  • 1/4 cup Extra Virgin Olive Oil, plus more for drizzling
  • 1 pinch of Sea Salt and Freshly Ground Black Pepper
  • 1 pound Dry Spaghetti, or spaghettini
  • Grated Parmesan Cheese, for serving


  1. Chop the fresh tomatoes and the herbs finely.
  2. Heat the olive oil over a medium heat and add the chopped garlic. 
  3. Stir for a minute, then add the chopped tomatoes, seasonings and herbs. 
  4. When the mixture starts to bubble, lower the heat and simmer gently, uncovered, until the mixture thickens (1 to 1 1/2 hours). 
  5. Whilst the tomato sauce is cooking, bring a large pot of salted water to the boil. 
  6. Add the spaghetti and cook - according to the directions on the packaging - until al dente.
  7. Drain the pasta and toss with the fresh tomato sauce - you may prefer to blitz the tomato sauce briefly in a food processor first,  for smoother results.
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Related Recipes:
Sauce Recipes, Tomato Recipes, Pizza Recipes, Pasta Recipes
Recipe Yields:
6 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Christine Albury
Recipe Yields: 6 servings
Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 100 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 6

Amount Per Serving
Calories from Fat 83
Calories 393

% Daily Value*
Total Fat 10g
  Saturated Fat 1g
Sodium 13mg
Total Carbohydrate 64g
  Dietary Fiber 5g
  Sugars 6g
Protein 11g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Christine Albury

About Christine

I'm a mom of 5 and love making healthy baby food with wholesome, natural ingredients. In 2005 I started the Homemade Baby Food Recipes website, sharing recipes for everything from simple fruit purees to gourmet curries for the baby food connoisseur! You'll also find plenty of tried and tested tips to help encourage even the most reluctant diner to enjoy a wide range of nutritious new foods. If you enjoy cooking, then you will LOVE learning to become head chef for a very special little customer!

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