Skillet Picadillo Recipe

Katie Jasiewicz | Katie's Cucina Updated

Bring a little taste of Cuba into your home with an easy and family-friendly recipe for Skillet Picadillo, made in just 30 minutes! It’s great for tacos, too!

Are you tired of making the same old dinners week after week? It’s time to get a little out of your comfort zone and channel the inner Cuban in you. I would love to introduce you to an easy ground beef dish that your whole family will love. Best of all it’s made in a skillet and in a half hours time.

My toddler loves Mexican food (and I do too). But my husband can only eat so many tacos in one week. I use to make this easy Skillet Picadillo recipe for my husband and I when we were first married some 9 years ago.

Skillet Picadillo Photo

Like most recipes you make often you take a break, and then somewhere in the mix picadillo just left our monthly dinner plan. Earlier this year, after our new baby arrived I felt like I was making the same old meals week-after-week.

Skillet Picadillo Picture

You might wonder how that’s possible for a food blogger, but we too get in dinnertime ruts. We develop delicious tasting recipes but at the end of the day we want easy too.

Skillet Picadillo Image

That’s when I had the ah-ha moment and remembered that way back when I use to make picadillo once a month and we loved it. Since my picky threenager loves ground beef and loves Mexican food I figured he probably would love this.

Skillet Picadillo Pic

Boy, was I right! He loved the ground beef and he felt like it was a big treat that there were olives in the meal. He loves olives and whenever we serve salad with dinner he always steals all the olives off our plates (despite my effort of putting a few on his plate).

File 1 Skillet Picadillo

This is a pretty low prep type of meal. I would suggest chopping and dicing all the fresh ingredients and setting them to the side. You could even do this a night in advanced if you really wanted to make this even easier dinner prep (minus the cilantro — I would recommend doing that once it’s time to cook).

I like to serve the skillet picadillo over a bed of white rice and my Instant Pot black beans. If you want to switch things up I dare you to break out of your comfort zone and try this recipe for skillet picadillo. 

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Skillet Picadillo Recipe

    4 Servings

Ingredients

  • 1 pound Lean Ground Beef
  • 1/4 cup White Onion, chopped
  • 1/4 cup Bell Pepper, chopped
  • 2 cloves Garlic, minced
  • 1 Plum Tomato, diced
  • 2 tablespoons Chopped Cilantro
  • 1 15 ounce can Tomato Sauce
  • 1 1/2 teaspoons Ground Cumin
  • 1 Bay Leaf
  • 1/4 cup Manzanilla Spanish Olives
  • Salt and Pepper, to taste

Directions

  1. In a large skillet brown the lean ground beef on medium heat. Use a wooden spoon to break the meat apart (for about 5 minutes) until its just about cooked and no longer pink.
  2. Then add in the onion, bell pepper, garlic, diced fresh tomato, and cilantro. Mix well then add in the tomato sauce, ground cumin, bay leaf, and Manzanilla Spanish olives. Reduce the heat to low and simmer for at least 20 minutes with the lid on. *If the picadillo is looking a little thick you can add in 1/4 cup of water to thin out the sauce. Stir occasionally. Once the picadillo is done, divide evenly among plates and serve on top of rice. 

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Related Recipes:
Dinner Recipes, Easy Dinner Recipes, Family Meals and Snack Recipes, Ground Beef Recipes
Recipe Yields:
4 servings
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Author: Katie Jasiewicz
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 185
Calories 349

% Daily Value*
36%
Total Fat 23g
43%
  Saturated Fat 9g
8%
Sodium 182mg
3%
Total Carbohydrate 9g
1%
  Dietary Fiber 0g
  Sugars 5g
39%
Protein 20g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Katie Jasiewicz

About Katie

Katie is our resident one-pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.