Pioneer Woman Grilled Cheese Recipe

This grilled cheese recipe leads to the Pioneer Woman’s favorite sandwich in the world. It’s easy to see why.

Is there anything that screams "comfort food" more than grilled cheese?

No, we didn’t think so.

Try this recipe today and you’ll see with the Pioneer Woman herself loves it!

Pioneer Woman Grilled Cheese Recipe

Matt R.

This grilled cheese recipe leads to the Pioneer Woman’s favorite sandwich in the world. It’s easy to see why.

3 from 49 votes

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 1 1 sandwich

Calories 693 kcal

Ingredients

  

1x2x3x

• 1 tablespoon Dijon Mustard
• 1 tablespoon Mayonnaise
• 1 Tomato
• 1 small Red Onion
• 2 slices Cheddar Cheese
• 4 ounces Green Chiles
• 2 slices Provolone Cheese
• 2 regular slices Rye Bread
• Butter

Instructions

 

• Measure a tablespoon of Dijon mustard and a tablespoon of mayonnaise and mix the together in a small bowl.
• Slice a nice ripe tomato.
• Thinly slice a red onion.
• Place two slices of tomato on one piece of bread and two slices of mild cheddar on the other slice.
• On top of the tomatoes place several slices of red onion followed by two sliced of provolone.
• Open your can of whole green chilies and lay one or two slices on top of the provolone. CAREFULLY place the two halves of this sandwich together.
• Spread tons of butter on both sides of the bread.
• Heat a non-stick skillet over low heat. Place the sandwich in the skillet and cook it for at least five minutes. Flip and continue cooking for another couple of minutes, until golden brown.

Nutrition

Calories: 693kcalCarbohydrates: 43gProtein: 28gFat: 36gSaturated Fat: 18gSodium: 2903mgFiber: 9gSugar: 3g

Keyword Cheese, Food Network, Grilled Cheese, Lunches, The Pioneer Woman

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