Pioneer Woman Grilled Cheese Recipe

    1 Servings


  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Mayonnaise
  • 1 Tomato
  • 1 small Red Onion
  • 2 slices Cheddar Cheese
  • 4 ounces Green Chiles
  • 2 slices Provolone Cheese
  • 2 regular slices Rye Bread
  • Butter



  • Measure a tablespoon of Dijon mustard and a tablespoon of mayonnaise and mix the together in a small bowl.

That’s all it takes! Mix this together well and spread a very thin layer onto the inside of both pieces of bread.


  1. Slice a nice ripe tomato.
  2. Thinly slice a red onion.
  3. Place two slices of tomato on one piece of bread and two slices of mild cheddar on the other slice.
  4. On top of the tomatoes place several slices of red onion followed by two sliced of provolone.
  5. Open your can of whole green chilies and lay one or two slices on top of the provolone. CAREFULLY place the two halves of this sandwich together.
  6. Spread tons of butter on both sides of the bread.
  7. Heat a non-stick skillet over low heat. Place the sandwich in the skillet and cook it for at least five minutes. Flip and continue cooking for another couple of minutes, until golden brown.
The Pioneer Woman
Food Network
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Related Recipes:
The Pioneer Woman Recipes, Food Network Recipes, Cheese Recipes, Grilled Cheese Recipes, Lunch Recipes
Recipe Yields:
1 sandwich
Prep Time:
Cook Time:
Total Time:
Author: Matt R.
Source: The Pioneer Woman
Recipe Yields: 1 sandwich
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Nutrition Facts

Serving Size 1 sandwich
Servings Per Recipe 1

Amount Per Serving
Calories from Fat 288
Calories 693

% Daily Value*
Total Fat 36g
  Saturated Fat 18g
Sodium 2903mg
Total Carbohydrate 43g
  Dietary Fiber 9g
  Sugars 3g
Protein 28g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.