Gremolata Recipe

  4 Servings

Ingredients

  • 1/2 cup Flat-leaf Parsley
  • 1 tablespoon Rosemary
  • 2 cloves Garlic
  • 1 Lemon, organic, zested
  • 1/2 teaspoon Kosher Salt
  • 2 tablespoons Extra Virgin Olive Oil

Directions

  1. Mince the parsley, rosemary, and garlic on a large cutting board.
  2. Scrape them all together into one big pile and sprinkle the lemon zest and salt on top.
  3. Mince the entire pile of herbs and aromatics together with a knife to create a coarse paste. Transfer to a bowl and mix with the olive oil.
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Related Recipes:
Gremolatum Recipes, Lemon Recipes
Recipe Yields:
4 servings
Prep Time:
Total Time:
Published:
Author: Casey Barber
Recipe Yields: 4 servings
Prep Time: 15 minutes
Total Time: 5 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 52
Calories 66

% Daily Value*
10%
Total Fat 7g
3%
  Saturated Fat 1g
6%
Sodium 141mg
0%
Total Carbohydrate 1g
0%
  Dietary Fiber 0g
  Sugars 0g
0%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Casey Barber

About Casey

Casey loves the Mets, Pittsburgh, and all things food, which she writes about on Good. Food. Stories. She's sharing her heritage and authentic Italian recipes as our Italian Fanatic.