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Gremolata Recipe
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Ingredients
- 1/2 cup Flat-leaf Parsley
- 1 tablespoon Rosemary
- 2 cloves Garlic
- 1 Lemon, organic, zested
- 1/2 teaspoon Kosher Salt
- 2 tablespoons Extra Virgin Olive Oil
Directions
- Mince the parsley, rosemary, and garlic on a large cutting board.
- Scrape them all together into one big pile and sprinkle the lemon zest and salt on top.
- Mince the entire pile of herbs and aromatics together with a knife to create a coarse paste. Transfer to a bowl and mix with the olive oil.
- Published:
- Modified:
- Author:
- Casey Barber
- Tags:
- Gremolata, Lemons
- Related Recipes:
- Gremolatum Recipes, Lemon Recipes
- Recipe Yields:
- 4 servings
- Prep Time:
- Total Time:
-
Published:
Author: Casey Barber
Recipe Yields: 4 servings
Prep Time: 15 minutes
Total Time: 5 minutes
Nutrition Facts
Serving Size
1 serving
Servings Per Recipe
4
Amount Per Serving
Calories from Fat 52
Calories
66
% Daily Value*
10%
Total Fat
7g
3%
Saturated Fat
1g
6%
Sodium
141mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
Sugars
0g
0%
Protein
0g
* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.
Please consult a doctor if you have special dietary needs.
