This Gremolata recipe is easy to concoct and will go well with a variety of Italian meals.
Gremolata Recipe
This Gremolata recipe is easy to concoct and will go well with a variety of Italian meals.
Ingredients
- 1/2 cup Flat-leaf Parsley
- 1 tablespoon Rosemary
- 2 cloves Garlic
- 1 Lemon organic, zested
- 1/2 teaspoon Kosher Salt
- 2 tablespoons Extra Virgin Olive Oil
Instructions
- Mince the parsley, rosemary, and garlic on a large cutting board.
- Scrape them all together into one big pile and sprinkle the lemon zest and salt on top.
- Mince the entire pile of herbs and aromatics together with a knife to create a coarse paste. Transfer to a bowl and mix with the olive oil.
Nutrition
Calories: 66kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gSodium: 141mg
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