Caprese Grilled Cheese Recipe

Christina Lane | Dessert for Two

Caprese Grilled Cheese highlights classic Italian flavors in a grilled cheese. A sandwich made for two.,

Caprese Grilled Cheese Photo

The simplest of sandwiches, but arguably the best. I wait all year for this sandwich. I plant tomato seeds indoors in February and baby them every day with this sandwich in mind. I threaten the squirrels and rabbits in the yard with extreme violence if they even so much as look at one of my tomatoes on the vine. They can’t possibly enjoy them as much as I do.

After I’ve had my fill of fresh Caprese salad, I make this grilled version. I use the best semolina bread I can find, layer the homegrown tomatoes on thick, and top with basil and fresh mozzarella. While the sandwich sizzles on the grill pan, it’s almost too much to bear.

This recipe below makes two sandwiches: one for you, one to share… or two for you. If you want to scale up the recipe and serve a crowd, try wrapping each sandwich in a layer of foil, and place on the grill over low heat. The bread will slowly toast while the cheese oozes out the sides. I can’t be held responsible for the fact that once you’ve had grilled Caprese, you won’t want it any other way.

Caprese Grilled Cheese Picture

Try to find a good quality artisan bread for this sandwich (I use semolina), and slice it about ¾” thick. Butter the grill or skillet very well. I think the best tomato-to-bread ratio is when the tomatoes are sliced about ½” thick. I pulled these gorgeous heirloom Purple Cherokees out of my garden, but any heirloom tomato will work.

Actually, any homegrown tomato is impossibly superior to grocery-store tomatoes. I’m not advocating stealing from your neighbors garden, but this sandwich might be worth a life of crime. I am advocating shooting critters that try to eat your garden, however. Let’s be clear. I am from Texas, after all.

This is the sort of sandwich that goes perfectly with homemade soup. Try our lemon chicken orzo soup or tomato soup with rice and spinach!

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Caprese Grilled Cheese Recipe

    2 Servings


  • 1 tablespoon Unsalted Butter
  • 4 slices Semolina Bread, About 3/4 inch thick
  • 1 medium Tomato, Heirloom
  • 1/4 pound Fresh Mozzarella
  • handful Fresh Basil Leaves
  • Salt and Pepper, To taste


  1. In a medium skillet over medium heat, add the butter and let it bubble for a bit. Add the bread and toast on one side until golden brown.
  2. Meanwhile, slice the tomato and fresh mozzarella into ½” slices.
  3. When the first side of bread is toasted, flip it and add the tomatoes and mozzarella. Stack the basil leaves on top. Place the second piece of bread grilled side-down on top of the mozzarella. Grill until cheese melts and bread is toasted.
  4. Slice in half and serve.


Cooking Method:
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Related Recipes:
Cooking for Couples Recipes, Sandwich Recipes, Dinner Recipes, Easy Dinner Recipes, Italian Recipes, Grilled Cheese Recipes, Cheese Recipes, Easy Recipes, Grilled Recipes
Recipe Yields:
2 sandwiches
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Christina Lane
Recipe Yields: 2 sandwiches
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 69
Calories 285

% Daily Value*
Total Fat 9g
  Saturated Fat 4g
Sodium 4mg
Total Carbohydrate 2g
  Dietary Fiber 1g
  Sugars 2g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Christina Lane

About Christina

Christina grew up in Texas, but now lives in Missouri.You may know her best for her Dessert for Two, but here on Food Fanatic, she’s famous for her fantastic Dinners for Two.

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