December 2016 Archives

Gluten free instant pot meatballs are great for an easy weeknight meal. They also freeze beautifully, making this a fantastic make-ahead meal.

Brown Sugar Jalapeño Bacon is a sweet and spicy addition to all your morning meals! Make extra and save it for sandwiches!

Fennel Avocado Salad is a wonderful way to start off any of your upcoming holiday meals. From Thanksgiving to Christmas, this salad is a refreshing and bright starter that everyone will love.

This Moscow Mule Martini is crashing down the door of your next happy hour. All you martini fans belly up, because this one's for you!

These lacey cookies are surprisingly easy to make - made with ground pecans and drizzled with chocolate, you will have a hard time eating just one! They’re perfect for Christmas.

This Greek gyro skillet turns the classic sandwich into an easy weeknight dinner. Lamb, feta, and Kalamata olives all shine here.

White chocolate peanut butter blondies are everything – simply everything. The chips. The drizzle. These are blondies worth making once a month!

This Beef Mushroom Rigatoni recipe makes a huge batch of from-scratch pasta sauce. Freeze it in por-tions and you always have some on hand on to drench your favorite Rigatoni in.

Eggnog fudge is a better choice for your family cookie exchange. You’ll stand out because it’s awesome, and it’s NOT a cookie!

Oreo Bark uses only two ingredients and is incredibly quick and easy to make. I highly suggest double-batching this one. People go crazy for it!

Skillet apple crisp is so quick and simple you can have it any night of the week. Dessert that’s cozy and warm, and just SO dang good.

Hearty roast vegetable soup is a go-to for the cold winter months. Make a big pot and eat it all week long!