December 2016 Archives

Gluten free instant pot meatballs are great for an easy weeknight meal. They also freeze beautifully, making this a fantastic make-ahead meal.

Brown Sugar Jalapeño Bacon is a sweet and spicy addition to all your morning meals! Make extra and save it for sandwiches!

Fennel Avocado Salad is a wonderful way to start off any of your upcoming holiday meals. From Thanksgiving to Christmas, this salad is a refreshing and bright starter that everyone will love.

This Moscow Mule Martini is crashing down the door of your next happy hour. All you martini fans belly up, because this one's for you!

These lacey cookies are surprisingly easy to make - made with ground pecans and drizzled with chocolate, you will have a hard time eating just one! They’re perfect for Christmas.

This Greek gyro skillet turns the classic sandwich into an easy weeknight dinner. Lamb, feta, and Kalamata olives all shine here.

White chocolate peanut butter blondies are everything – simply everything. The chips. The drizzle. These are blondies worth making once a month!

This Beef Mushroom Rigatoni recipe makes a huge batch of from-scratch pasta sauce. Freeze it in por-tions and you always have some on hand on to drench your favorite Rigatoni in.

Eggnog fudge is a better choice for your family cookie exchange. You’ll stand out because it’s awesome, and it’s NOT a cookie!

Oreo Bark uses only two ingredients and is incredibly quick and easy to make. I highly suggest double-batching this one. People go crazy for it!

Skillet apple crisp is so quick and simple you can have it any night of the week. Dessert that’s cozy and warm, and just SO dang good.

Hearty roast vegetable soup is a go-to for the cold winter months. Make a big pot and eat it all week long!

This gluten free oatmeal bake is not your average baked oatmeal! This is one of those treat-yourself-baked-oatmeal-concoctions that’s also packed with fiber and protein from mung beans.

Homemade Williams-Sonoma Peppermint Bark pretzels cost a fraction of the store-bought version and taste divine. Fantastic for gifting too!

Gingersnap Turtle Icebox Cake you can’t go wrong with! Layers of gingersnap cookies and a molasses mousse. This dessert is topped off with plenty of caramel, hot fudge and pecans.

Chocolate peppermint croissants are a sweet and fun treat for Christmas morning. Hot cocoas all ‘round, and you’re set!

Spicy roasted nuts are fantastic for entertaining. You can make them in advance, and serve them up with a crisp glass of wine.

How to make perfect scrambled eggs that are a fluffy breakfast staple! We are whisking them like crazy and leaving out one thing that you might think you need, but you don’t.

This dark chocolate peanut butter bundt cake is the easiest you’ll ever make. And just look at all those chips!

Slow cooker pumpkin stew will warm you up deliciously. An easy dinner, wonderful for fall!

These baked apple fritters are easy to make and taste amazing - soft, tender, cinnamon spiced dough studded with apples and drizzled with a vanilla glaze. Hello, gorgeous!

This bacon goat cheese log is a simple, easy appetizer that is elegant too. Grab your favorite crackers and let’s nosh!

Eggnog donuts are fun and festive, and perfect for your wintery breakfast. Make a triple batch for brunch with friends!

Peppermint Bark Brownies are an amazing holiday treat. You could bake them up as a homemade gift, but you may not want to share. Better double the batch, is what we're saying.