Le Creuset Revolution Spatula Review

I can hear your skepticism: a spatula is a spatula is a spatula, right? You’ll change your tune once you have Le Creuset’s Revolution Commercial spatula in your hand. Its ample size makes you wonder why you’ve been fiddling with middling versions for so long, and its blade—that’s what kitchen tool designers call the actual silicone part that stirs, scoops, and scrapes—is ingeniously designed to do all of those things incredibly well with very little effort on your part.

The long, comfortable nylon handle makes it easy to dig down into large mixing bowls and scoop up thick batters and doughs, while the tapering edges of the blade mean you can still get under the edge of a fried egg and turn that sucker over without trouble. Because the blade is silicone, you can use it on nonstick as well as your Le Creuset enameled dutch ovens and other stainless steel pans.

And of course Le Creuset makes sure the Revolution Commercial spatula is dishwasher safe: it’s actually heat-resistant up to 482˚, which means you can use it for everything from stirring molten hot caramel to flipping crispy potatoes without worrying about whether or not the spatula will discolor or melt. Because it’s certified for use in commercial kitchen, it’s pretty much guaranteed to be durable.

Pros:

• Comfortable to hold and use
• High heat-resistant
• Dishwasher safe
• Versatile

Cons:

• It should really come in flame orange. Just saying.

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