British fish & chips are a national treasure and there’s no denying their popularity. Fresh cod is beer battered then shallow fried to golden perfect and served with a side of thick cut chips and peas.
It doesn’t get more Irish than a hearty, traditional Irish stew. Tender chunks of lamb, carrots and potatoes are cooked with herbs in beef stock for a simple, yet deeply flavorful dish.
Pease pudding is a simple, savory, pudding-like side dish made of yellow split peas. They're simmered until soft, then mashed and served on white rolls with ham.
Traditional Shepherd’s pie is a British comfort food classic loved by all. Ground lamb or beef is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.
Traditional Cornish pasty is a savory meal of beef and potatoes perfectly packaged in flaky, buttery pastry. It makes a wonderful lunch on a chilly day.
Rhubarb and custard is a sweet, tart, creamy and comforting dessert. Fresh rhubarb is roasted with sugar to get sweet and release its delicious juice then topped with warm, thick English custard.
The full English breakfast. There’s nothing in the world like it, and nothing so delicious either. Once you’ve tried it, you’ll want beans with breakfast forevermore.
Classic English scones are flaky, light and fluffy and quintessentially British. The scone need only jam, clotted cream and a pot of tea and are perfect for breakfast or afternoon tea.